Chile Heat Scale
Ingredients| 1 no ingredients |
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Approximate Rating Scoville Units Chile Varieties
: 10 100,000-300,000 Habanero, Scotch bonnet
: 9 50,000-100,000
: Chiltepin : 8 30,000- 50,000
Piquin, Cayenne : 7 15,000- 30,000
: de Arbol : 6 5,000- 15,000
: Serrano : 5 2,500- 5,000
Jalape¤o, Chipotle, Mirasol : 4 1,500- 2,500 Cascabel
: 3 1,000- 1,500 Ancho, Pasilla
: 2 500- 1,000 New Mexican, Anaheim
: 1
: 100- 500 Cherry : 0
0 Mild Bells, Pimiento
Spelling The word "chile" is both an adjective and a noun referring
to the plant and pod of a hot pepper, as in "chile pepper" (singular)
and "hot chilies" (plural). On the other hand, "chili" or "chilli" is
a stew-like mixture. "Chili powder" is a spice blend used to make
chili; it usually contains a combination of dried ground New Mexican,
Anaheim or Cayenne chile peppers, as well as garlic, cumin and other
spices.
Vegetarian Gourmet
Spring 1995
Posted by Michael Prothro KOOK-NET
:þ Mike s Resort BBS, Fayetteville,AR,(501)521-8920þ
Servings:
1
Also see ...
Chile Lime Potatoes
Heat oil in skillet over moderately high heat. Fry onion a minute or two, until soft. Add garlic, chilies, and tomato. Continue cooking another couple of minutes, stirring often to prevent scorching, then add lime juice, water, potatoes, salt, pepper, and oregano. Reduce heat to (Upload by user)
Heat oil in skillet over moderately high heat. Fry onion a minute or two, until soft. Add garlic, chilies, and tomato. Continue cooking another couple of minutes, stirring often to prevent scorching, then add lime juice, water, potatoes, salt, pepper, and oregano. Reduce heat to (Upload by user)
Chile Oil
Heat chile and cumin together in a saute pan until barely smoking. Whisk in oil. Transfer to glass jar and let stand overnight for proper separation. Recipe By : Chef du Jour From: [email protected] (Louise M Mccartndate: Wed, 23 Oct 1996 14:31:26 Pst (Upload by user)
Heat chile and cumin together in a saute pan until barely smoking. Whisk in oil. Transfer to glass jar and let stand overnight for proper separation. Recipe By : Chef du Jour From: [email protected] (Louise M Mccartndate: Wed, 23 Oct 1996 14:31:26 Pst (Upload by user)
Chile Pablano With Verde Sauce
* Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let the number of hot chiles depend on the hotness of the chile. strongServings:2/strong (Upload by user)
* Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let the number of hot chiles depend on the hotness of the chile. strongServings:2/strong (Upload by user)
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Chile Paste
"Chile pastes are very popular throughout Southeast Asia and are used to add heat to a dish. The pastes can be added during cooking or can be used as a condiment or relish on the table. Vary the amount of garlic to suit individual tastes." Combine all the ingredie (Upload by user)
"Chile pastes are very popular throughout Southeast Asia and are used to add heat to a dish. The pastes can be added during cooking or can be used as a condiment or relish on the table. Vary the amount of garlic to suit individual tastes." Combine all the ingredie (Upload by user)
Chile Pepper Jamaican Jerk Marinade
Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it will keep for a mon (Upload by user)
Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce. Store in the refrigerator; it will keep for a mon (Upload by user)
Chile Pepper Jelly
Combine the chiles and pepper with the vinegar in a food processor. Process 3 minutes until pureed. Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Remove from the heat, skim the foam from the top, discard, and add the pect (Upload by user)
Combine the chiles and pepper with the vinegar in a food processor. Process 3 minutes until pureed. Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Remove from the heat, skim the foam from the top, discard, and add the pect (Upload by user)
Chile Peppers In Spicy Cream Sauce
Saute the onions and ginger in the oil until the onions are browned. Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and cloves. Heat for another minute. Add the chiles to the pan along with the coconut milk. Simmer for 10 minutes, stirring constantly, until the (Upload by user)
Saute the onions and ginger in the oil until the onions are browned. Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and cloves. Heat for another minute. Add the chiles to the pan along with the coconut milk. Simmer for 10 minutes, stirring constantly, until the (Upload by user)
Chile Peppers
To roast chile peppers: Cut a slit near the stem of each chile pepper. Skewer chile peppers and sear over an open flame, 6" to 10" from heat. Turn chilies, until blistered all over (if not removing skin) or until slightly burned, but not blackened (if removing skin), (Upload by user)
To roast chile peppers: Cut a slit near the stem of each chile pepper. Skewer chile peppers and sear over an open flame, 6" to 10" from heat. Turn chilies, until blistered all over (if not removing skin) or until slightly burned, but not blackened (if removing skin), (Upload by user)
Chile Piquin Sauce
Heat oil unti hot and remove from heat, pour chile to fry about 2 min in hot oil, then drain on paper towels. Put chile, tomato sauce, cumin, and garlic in blender and mix, add salt to your taste strongServings:1/strong (Upload by user)
Heat oil unti hot and remove from heat, pour chile to fry about 2 min in hot oil, then drain on paper towels. Put chile, tomato sauce, cumin, and garlic in blender and mix, add salt to your taste strongServings:1/strong (Upload by user)
Chile Poblano With Verde Sauce
* Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let the number of hot chiles depend on the hotness of the chile. VERDE SAUCE: Boil tomatillos for approximately 15 20 minutes. Drain. Cool with cold water. Peel outer brown skin off. In a blender, blend all ingred (Upload by user)
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* Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let the number of hot chiles depend on the hotness of the chile. VERDE SAUCE: Boil tomatillos for approximately 15 20 minutes. Drain. Cool with cold water. Peel outer brown skin off. In a blender, blend all ingred (Upload by user)
TAG: chiles, chile, sauce, verde, chicken, cheese, minutes, ,
Chile Relleno Casserole
Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and salt. Stir. In a greased 9x13" pan, layer chiles, beef and additional chiles. Combine cheeses and sprinkle over chiles. Beat (Upload by user)
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Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and salt. Stir. In a greased 9x13" pan, layer chiles, beef and additional chiles. Combine cheeses and sprinkle over chiles. Beat (Upload by user)
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Chile Relleno Torta
Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10" pie plate. Beat eggs, add flour slowly, and the nbeat in half and half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon (Upload by user)
Preheat oven to 375. Mix grated cheeses and spread evenly in buttered 10" pie plate. Beat eggs, add flour slowly, and the nbeat in half and half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon (Upload by user)
Chile Rellenos 1
Beat eggs until foamy, add baking powder, flour, and salt. Set batter aside. Slit each chile open lengthwise below stem and insert cheese. Dip stuffed chiles in batter and fry in oil in cast iron skillet until golden brown. Drain on paper towels. (For heavier batter add 1/4 cup (Upload by user)
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Beat eggs until foamy, add baking powder, flour, and salt. Set batter aside. Slit each chile open lengthwise below stem and insert cheese. Dip stuffed chiles in batter and fry in oil in cast iron skillet until golden brown. Drain on paper towels. (For heavier batter add 1/4 cup (Upload by user)
TAG: chile, batter, rellenos, ,
Chile Rellenos Stuffed Chiles
Recipe by: The Cuisines of Mexico by Diana Kennedy ISBN 0 06 012344 3 This dish consists of large chiles or bell peppers stuffed with meat or cheese, coated with a light batter, and fried. They are served in a light tomato broth. There is alays an exclamation of pleasure an (Upload by user)
TAG: broth, chiles, flame, minutes, rellenos, mixture, little, chile, tomato, stirring, stuffed, large, onion, garlic, ,
Recipe by: The Cuisines of Mexico by Diana Kennedy ISBN 0 06 012344 3 This dish consists of large chiles or bell peppers stuffed with meat or cheese, coated with a light batter, and fried. They are served in a light tomato broth. There is alays an exclamation of pleasure an (Upload by user)
TAG: broth, chiles, flame, minutes, rellenos, mixture, little, chile, tomato, stirring, stuffed, large, onion, garlic, ,
Chile Rellenos
After mixing up a batch of pancake mix, place cheese in the chiles and dip the chiles in pancake mix. Fry until golden brown turning only once if possible. ~ Recipe By : From: strongServings:ow (Upload by user)
After mixing up a batch of pancake mix, place cheese in the chiles and dip the chiles in pancake mix. Fry until golden brown turning only once if possible. ~ Recipe By : From: strongServings:ow (Upload by user)
Chile Rubbed Shrimp Vera Cruz Pizza
Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl until well blended. Toss the shrimp, using 1/4 cup per pizza. Yield: 3/4 cup (enough for 12 large split shrimp). Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl. Use (Upload by user)
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Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl until well blended. Toss the shrimp, using 1/4 cup per pizza. Yield: 3/4 cup (enough for 12 large split shrimp). Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl. Use (Upload by user)
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