Chicken Chili Casserole
Ingredients| 1 tbsp oil 1 medium onions, chopped 2 each garlic cloves, crushed 1 cup chicken, cooked, diced 8 oz corn, frozen 2 oz olives, black, sliced 2/3 oz green chilies, chopped 1/4 tsp red pepper flakes 4 large bell peppers 1 cup cheese, jack, shredded |
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Preheat oven to 350. Cook onions and garlic in oil until soft. Turn
off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
Remove tops from bell peppers, then slice in half lengthwise, remove
seeds and membranes, and arrange around edge of casserole. Add cheese
to chicken mixture and move immediately to casserole. Bake 45 minutes.
Servings:
4
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