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Italian Pretzels

2 cups miniature pretzel twists
1 tablespoon butter or margarine, melted
1 1/2 teaspoons spaghetti sauce mix
1 1/2 teaspoons grated Parmesan cheesePlace pretzels in a microwave-safe bowl.Combine butter and spaghetti sauce mix; pour over pretzels and toss to coat evenly. Microwave on HIGH for 2 to 3 minutes or until pretzels are toasted, stirring every 30 seconds. Immediately sprinkle with cheese; toss to coat. Cool.Yields 2 cups.

Marshmallow granola bars
Marshmallow Granola Bars1 teaspoon butter or margarine1 (10 ounce) package large marshmallows1/4 cup butter or margarine4 cups granola with raisins1 1/2 cups crisp rice cereal1/2 cup shelled sunflower seeds or chopped peanutsGrease a 13 x 9 inch baking pan with (Upload by user)

Nutty cracker delights
Nutty Cracker Delights42 (2 1/2 x 1 inch) Club crackers1/2 cup butter or margarine1/2 cup granulated sugar1 teaspoon vanilla extract1 cup slivered almondsPlace crackers in a single layer in a foil lined 15 x 10 inch baking pan.In a saucepan over medium heat, (Upload by user)

Ranch pretzels
Ranch Pretzels1 (20 ounce) package large thick pretzels1 envelope ranch salad dressing mix3/4 cup vegetable oil1 1/2 teaspoons dill weed1 1/2 teaspoons garlic powderBreak pretzels into bite size pieces and place in a large bowl. Combine remaining ingredients; pour (Upload by user)

Mexican crunch
Mexican Crunch8 cups corn flakes4 cups popped corn3 cups broken tortilla chips1 cup roasted peanuts1/2 cup corn syrup1/2 cup butter or margarine1/4 cup firmly packed brown sugar1 (1.25 ounce) envelope taco seasoning mixPreheat oven to 250 degrees F. (Upload by user)

Sunset bars
Sunset Bars3 cups dry cereal of your choice    (wheat germ, corn flakes, oats, etc.)2 1/2 cups powdered milk1/2 cup granulated sugar1/2 cup brown sugar, packed1/4 teaspoon salt3 tablespoons honey3 tablespoons water1/2 small box orange or lem (Upload by user)

Tortilla snack strips
Tortilla Snack Strips2 tablespoons butter, melted6 (7 inch) flour tortillas1/2 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon onion salt or onion powder1/8 teaspoon cayenne pepper (optional)Brush butter over one side of each tortilla. Combine the s (Upload by user)

Walnut-rum crunch
Walnut Rum Crunc 1/2 cups granulated sugar1/2 cup packed dark brown sugar1 cup dark rum2 cups walnut halvesLine large baking sheet with aluminum foil.Combine granulated sugar, brown sugar and rum in medium size heavy saucepan. Bring to boiling over medium high (Upload by user)

Bird seed
Bird Seed8 to 14 ounces sugar coated cereal8 to 12 ounces candy (M&Ms)8 to 14 ounces roasted peanuts9 to 15 ounces raisinsPut all ingredients into a large plastic bag. Mix ingredients together by shaking the bag gently. (Upload by user)

Candy bar snack
"Candy Bar" Snack4 cups toasted oat cereal1 (6 1/2 ounce) can salted peanuts1 cup golden raisins1/4 cup butter or margarine1 (6 ounce) package semisweet chocolate chipsMix cereal, peanuts and raisins in bowl. Melt butter in saucepan over low heat. Pour th (Upload by user)

Cheesy bugles
Cheesy Bugles1/3 cup butter1/3 cup grated Parmesan cheese5 cups Bugles snack crackersPreheat oven to 300 degrees F.Heat butter in a 13 x 9 inch pan in oven until melted. Stir in cheese. Stir in Bugles until well coated. Bake for 5 minutes. Stir; bake 5 minutes longe (Upload by user)
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Almond Granola Bars
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Banana and Bacon Sandwich
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