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Trail Mix
1 cup sunflower seeds1 cup pecans or walnuts
1 cup hazelnuts
1 cup raisins
1/2 cup shredded unsweetened coconut
2 cups various dried fruits: apricots,
apples, bananas, pineappleMix all ingredients and store in an airtight container or make up individual snack packs in plastic bags and store in the airtight container as well.Makes 7 cups (56 ounces).This will keep for up to 4 months on the shelf.
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Biscuit nibbles
Biscuit Nibbles1 can refrigerator biscuits2 tablespoons vegetable oil1 teaspoon garlic or onion salt1 teaspoon Worcestershire sauceSeparate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet. Bake at 400 degrees F for 6 to 8 minutes. (Upload by user)
Biscuit Nibbles1 can refrigerator biscuits2 tablespoons vegetable oil1 teaspoon garlic or onion salt1 teaspoon Worcestershire sauceSeparate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet. Bake at 400 degrees F for 6 to 8 minutes. (Upload by user)
Turkey jerky
Turkey Jerky6 tablespoons teriyaki sauce1 tablespoon dark brown sugar1 teaspoon hickory salt1 pound uncooked skinless turkey breast, thinly slicedPut teriyaki sauce, brown sugar and hickory salt into a tight sealing plastic bag. Seal and shake the bag to mix. Add the t (Upload by user)
Turkey Jerky6 tablespoons teriyaki sauce1 tablespoon dark brown sugar1 teaspoon hickory salt1 pound uncooked skinless turkey breast, thinly slicedPut teriyaki sauce, brown sugar and hickory salt into a tight sealing plastic bag. Seal and shake the bag to mix. Add the t (Upload by user)
White chocolate party mix
White Chocolate Party Mix1 pound white chocolate (can substitute white candy coating)3 cups Chex Corn cereal2 cups pretzel sticks12 ounces M&M`s (use red, green and white holiday variety for holidays)3 cups Chex Rice cereal3 cups Cheerios2 cups dry roasted peanut (Upload by user)
White Chocolate Party Mix1 pound white chocolate (can substitute white candy coating)3 cups Chex Corn cereal2 cups pretzel sticks12 ounces M&M`s (use red, green and white holiday variety for holidays)3 cups Chex Rice cereal3 cups Cheerios2 cups dry roasted peanut (Upload by user)
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White chocolate salties
White Chocolate Salties8 (2 ounce) squares vanilla candy coating2 (3 ounce) packages salted Spanish peanuts3 cups thin pretzel sticksPlace candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Remove from heat. Cool f (Upload by user)
White Chocolate Salties8 (2 ounce) squares vanilla candy coating2 (3 ounce) packages salted Spanish peanuts3 cups thin pretzel sticksPlace candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Remove from heat. Cool f (Upload by user)
Soft pretzels
Soft Pretzels2 (16 ounce) loaves frozen bread doug egg white, slightly beaten1 teaspoon waterCoarse or kosher saltSeparate thawed bread into 24 (1 1/2 inch) balls. Roll each ball into a 14 1/2 inch long rope. Plan and design pretzel shapes. Put pretzels one inch apar (Upload by user)
Soft Pretzels2 (16 ounce) loaves frozen bread doug egg white, slightly beaten1 teaspoon waterCoarse or kosher saltSeparate thawed bread into 24 (1 1/2 inch) balls. Roll each ball into a 14 1/2 inch long rope. Plan and design pretzel shapes. Put pretzels one inch apar (Upload by user)
Cranberry-raisin snack mix
Cranberry Raisin Snack Mix1/2 cup butter or margarine1/3 cup honey1/4 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon salt3 cups square oat cereal1 1/2 cups old fashioned oats1 cup chopped walnuts1/2 cup dried cranberries1/2 cup chocolate (Upload by user)
Cranberry Raisin Snack Mix1/2 cup butter or margarine1/3 cup honey1/4 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon salt3 cups square oat cereal1 1/2 cups old fashioned oats1 cup chopped walnuts1/2 cup dried cranberries1/2 cup chocolate (Upload by user)
High trail bars
High Trail BarsThese are high energy bars.1/2 cup butter, softened1/2 cup firmly packed brown sugar1/2 cup quick cooking rolled oats1/2 cup whole wheat flour, unsifted1/2 cup all purpose flour, unsifted1/4 cup wheat germ2 teaspoons orange zest2 eggs (Upload by user)
High Trail BarsThese are high energy bars.1/2 cup butter, softened1/2 cup firmly packed brown sugar1/2 cup quick cooking rolled oats1/2 cup whole wheat flour, unsifted1/2 cup all purpose flour, unsifted1/4 cup wheat germ2 teaspoons orange zest2 eggs (Upload by user)
Italian pretzels
Italian Pretzels2 cups miniature pretzel twists1 tablespoon butter or margarine, melted1 1/2 teaspoons spaghetti sauce mix1 1/2 teaspoons grated Parmesan cheesePlace pretzels in a microwave safe bowl.Combine butter and spaghetti sauce mix; pour over pretzels and (Upload by user)
Italian Pretzels2 cups miniature pretzel twists1 tablespoon butter or margarine, melted1 1/2 teaspoons spaghetti sauce mix1 1/2 teaspoons grated Parmesan cheesePlace pretzels in a microwave safe bowl.Combine butter and spaghetti sauce mix; pour over pretzels and (Upload by user)
Marshmallow granola bars
Marshmallow Granola Bars1 teaspoon butter or margarine1 (10 ounce) package large marshmallows1/4 cup butter or margarine4 cups granola with raisins1 1/2 cups crisp rice cereal1/2 cup shelled sunflower seeds or chopped peanutsGrease a 13 x 9 inch baking pan with (Upload by user)
Marshmallow Granola Bars1 teaspoon butter or margarine1 (10 ounce) package large marshmallows1/4 cup butter or margarine4 cups granola with raisins1 1/2 cups crisp rice cereal1/2 cup shelled sunflower seeds or chopped peanutsGrease a 13 x 9 inch baking pan with (Upload by user)
Nutty cracker delights
Nutty Cracker Delights42 (2 1/2 x 1 inch) Club crackers1/2 cup butter or margarine1/2 cup granulated sugar1 teaspoon vanilla extract1 cup slivered almondsPlace crackers in a single layer in a foil lined 15 x 10 inch baking pan.In a saucepan over medium heat, (Upload by user)
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Nutty Cracker Delights42 (2 1/2 x 1 inch) Club crackers1/2 cup butter or margarine1/2 cup granulated sugar1 teaspoon vanilla extract1 cup slivered almondsPlace crackers in a single layer in a foil lined 15 x 10 inch baking pan.In a saucepan over medium heat, (Upload by user)
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Ranch pretzels
Ranch Pretzels1 (20 ounce) package large thick pretzels1 envelope ranch salad dressing mix3/4 cup vegetable oil1 1/2 teaspoons dill weed1 1/2 teaspoons garlic powderBreak pretzels into bite size pieces and place in a large bowl. Combine remaining ingredients; pour (Upload by user)
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Ranch Pretzels1 (20 ounce) package large thick pretzels1 envelope ranch salad dressing mix3/4 cup vegetable oil1 1/2 teaspoons dill weed1 1/2 teaspoons garlic powderBreak pretzels into bite size pieces and place in a large bowl. Combine remaining ingredients; pour (Upload by user)
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Mexican crunch
Mexican Crunch8 cups corn flakes4 cups popped corn3 cups broken tortilla chips1 cup roasted peanuts1/2 cup corn syrup1/2 cup butter or margarine1/4 cup firmly packed brown sugar1 (1.25 ounce) envelope taco seasoning mixPreheat oven to 250 degrees F. (Upload by user)
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Mexican Crunch8 cups corn flakes4 cups popped corn3 cups broken tortilla chips1 cup roasted peanuts1/2 cup corn syrup1/2 cup butter or margarine1/4 cup firmly packed brown sugar1 (1.25 ounce) envelope taco seasoning mixPreheat oven to 250 degrees F. (Upload by user)
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Sunset bars
Sunset Bars3 cups dry cereal of your choice (wheat germ, corn flakes, oats, etc.)2 1/2 cups powdered milk1/2 cup granulated sugar1/2 cup brown sugar, packed1/4 teaspoon salt3 tablespoons honey3 tablespoons water1/2 small box orange or lem (Upload by user)
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Sunset Bars3 cups dry cereal of your choice (wheat germ, corn flakes, oats, etc.)2 1/2 cups powdered milk1/2 cup granulated sugar1/2 cup brown sugar, packed1/4 teaspoon salt3 tablespoons honey3 tablespoons water1/2 small box orange or lem (Upload by user)
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Tortilla snack strips
Tortilla Snack Strips2 tablespoons butter, melted6 (7 inch) flour tortillas1/2 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon onion salt or onion powder1/8 teaspoon cayenne pepper (optional)Brush butter over one side of each tortilla. Combine the s (Upload by user)
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Tortilla Snack Strips2 tablespoons butter, melted6 (7 inch) flour tortillas1/2 teaspoon ground cumin1/2 teaspoon garlic powder1/2 teaspoon onion salt or onion powder1/8 teaspoon cayenne pepper (optional)Brush butter over one side of each tortilla. Combine the s (Upload by user)
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Walnut-rum crunch
Walnut Rum Crunc 1/2 cups granulated sugar1/2 cup packed dark brown sugar1 cup dark rum2 cups walnut halvesLine large baking sheet with aluminum foil.Combine granulated sugar, brown sugar and rum in medium size heavy saucepan. Bring to boiling over medium high (Upload by user)
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Walnut Rum Crunc 1/2 cups granulated sugar1/2 cup packed dark brown sugar1 cup dark rum2 cups walnut halvesLine large baking sheet with aluminum foil.Combine granulated sugar, brown sugar and rum in medium size heavy saucepan. Bring to boiling over medium high (Upload by user)
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Bird seed
Bird Seed8 to 14 ounces sugar coated cereal8 to 12 ounces candy (M&Ms)8 to 14 ounces roasted peanuts9 to 15 ounces raisinsPut all ingredients into a large plastic bag. Mix ingredients together by shaking the bag gently. (Upload by user)
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Bird Seed8 to 14 ounces sugar coated cereal8 to 12 ounces candy (M&Ms)8 to 14 ounces roasted peanuts9 to 15 ounces raisinsPut all ingredients into a large plastic bag. Mix ingredients together by shaking the bag gently. (Upload by user)
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