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Goldfish Bowl Bites

2 (6 ounce) bags plain Goldfish� crackers
1 (6 ounce) bag cheddar Goldfish� crackers
1 (6 ounce) bag pretzel Goldfish� crackers
1 cup pecan halves
1/2 cup butter or margarine, melted
1 teaspoon Worcestershire sauce
1 envelope ranch-style salad dressing mixPreheat oven to 250 degrees F.Combine crackers and pecans in large shallow roasting pan. Combine melted butter, Worcestershire and salad dressing mix. Pour over crackers; gently stir to coat. Bake 50 minutes, stirring every 15 minutes.Spread out on wax paper to cool.

 

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