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Capitol Punishment Chili

Ingredients
 

4 lb chuck, ext lean, grind
1 tbsp oregano
2 lb pork, ext lean, grind
2 tbsp paprika
1 lb chuck,ext lean, 1/4 cubes
2 tbsp msg
2 onions, large, fine chopped
9 tbsp chili powder, light
10 garlic cloves, fine chopped
4 tbsp cumin
1/2 cup oil or kidney suet
4 tbsp beef bouillon
1 tsp mole, powdered *
24 oz old milwaukee beer
1 tbsp sugar
2 cup water
1 tsp coriander seed
8 oz tomato sauce
1 tsp louisiana red hot sauce
1 tbsp masa harina flour
1 salt to taste



 
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Preparation
 
* Also called mole poblano In a large pot, add Paprika, Oregano, MSG,
chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let
simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb .
batches with Wesson Oil or suet. Drain and add to simmering spices.
Continue until all meat is done. Saute chopped onion and garlic in 1
T. Oil or suet. Add to spices and meat mixture. Add Water as needed.
Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato
Sauce. Simmer 45 min. Dissolve masa harina flour in warm Water to
form a paste. Add to chili. Add Salt to taste. Simmer for 30
minutes. Add additional Louisiana Hot Sauce for hotter taste.

 

 
Servings:
20


 

 

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