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Chili Seasoning Mix

2 tablespoons chili powder
1 tablespoon seasoned salt
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powderMix all ingredients; store in airtight jar in cool place. Makes 1/4 cup.To make chili, cook 3/4 pound ground beef in a large saucepan, stirring occasionally, until meat loses its red color. Stir in 2 tablespoons cornmeal or flour, then add 1 can drained kidney beans, 1 can stewed tomatoes and 1 tablespoon Chili Mix. Bring to a boil; cover and simmer 10 minutes, stirring occasionally. Serves 4.To make Chili Mac, cook 3/4 pound ground beef in a large saucepan, stirring occasionally, until meat loses its red color.Add 1 can stewed tomatoes, 1 tablespoon Chili Mix and 1 cup macaroni, cooked until tender in boiling, salted water. Simmer 5 minutes, stirring occasionally.Serves 4.

Chinese five-spice powder blend
Chinese Five Spice Powder Blend5 teaspoons ground anise (aniseed)5 teaspoons star anise2 tablespoons whole cloves1 (5 inch) cinnamon stick7 teaspoons fennel seedsProcess all ingredients in a blender container until finely ground. Store in an airtight jar up to 3 mo (Upload by user)

Crab and shrimp seasoning
Crab and Shrimp SeasoningThis is very close to the seasoning used at the famous Bookbinder`s in Philadelphia.1 1/2 tablespoons celery seed1 1/2 tablespoons salt2 teaspoons cayenne pepper1/2 tablespoon dry English mustard (Colman`s)1/2 tablespoon whole thyme1 ta (Upload by user)

Creole rub
Creole Rub1 tablespoon salt1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder1 1/2 teaspoons paprika1 1/4 teaspoons dried thyme1 teaspoon ground red pepper3/4 teaspoon black pepper3/4 teaspoon dried oregano1/2 teaspoon ground bay leaves1/4 teasp (Upload by user)

Apple pie spice
Apple Pie Spice1 tablespoon nutmeg3 tablespoons cinnamon1/2 teaspoon powdered cloves1/2 teaspoon allspice1 teaspoon cornstarc teaspoon instant teaSift all ingredients 3 times. Keep in covered container at room temperature. Keeps up to 3 months. If refrigerate (Upload by user)

Creole seasoning blend
Creole Seasoning Blend1 tablespoon salt1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder1 1/2 teaspoons paprika1 1/4 teaspoons dried thyme1 teaspoon red pepper3/4 teaspoon black pepper3/4 teaspoon dried oregano1/2 teaspoon ground bay leaves1/4 (Upload by user)

Creole seasoning mix
Creole Seasoning Mix2 tablespoons plus 1 1/2 teaspoons paprika2 tablespoons garlic powder1 tablespoon salt1 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme1 tablespoon cayenne pepper1 tablespoon pepperCombine all ingredients. S (Upload by user)

Cumin salt
Cumin SaltSprinkle this on freshly made corn tortilla chips!1 teaspoon coarse salt1/2 teaspoon ground cumin1/2 teaspoon celery salt1/4 teaspoon cayenne pepper1/4 teaspoon garlic powder (Upload by user)

Curry powder
Curry Powder2 tablespoons cumin seeds2 tablespoons cardamom seeds2 tablespoons coriander seeds1/4 cup ground turmeric1 tablespoon dry mustard1 teaspoon cayenne pepperPreheat oven to 200 degrees F.Put the cumin, cardamom and coriander seeds into an enamel (Upload by user)

Emeril`s essence (bayou blast)
Emeril`s Essence (Bayou Blast)2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon dried oregano1 tablespoon dried thymeCombine all ingredients th (Upload by user)

Dill, mint or celery vinegar
Dill, Mint or Celery VinegarFill jar with dill blossoms, sprigs of mint, or fresh celery leaves and tips. Cover with cider vinegar. Let stand 3 weeks in sun; strain. (Upload by user)
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Emeril`s rustic rub
Emeril`s Rustic Rub8 tablespoons paprika3 tablespoons cayenne5 tablespoons freshly ground black pepper6 tablespoons garlic powder3 tablespoons onion powder6 tablespoons salt2 1/2 tablespoons dried oregano2 1/2 tablespoons dried thymeCombine all ingredie (Upload by user)
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Emeril`s southwest seasoning
Emeril`s Southwest Seasoning2 tablespoons chili powder2 teaspoons ground cumin2 tablespoons paprika1 teaspoon black pepper1 tablespoon ground coriander1 teaspoon cayenne pepper1 tablespoon garlic powder1 teaspoon crushed red pepper1 tablespoon salt1 ta (Upload by user)
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Fajita marinade
Fajita Marinade2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to tasteHalve the skirt steaks lengthwise. Mix the remaining ingredients. Marina (Upload by user)
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Bay seafood seasoning blend
Bay Seafood Seasoning Blend1 tablespoon ground bay leaves2 1/2 teaspoons celery salt1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teaspoon red pe (Upload by user)
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Firehouse chili powder
Firehouse Chili PowderThis powder is fresher tasting and more pungent than a store bought brand, so use a bit less. If you are a purist, never substitute this for pure chile powder.6 tablespoons paprika2 tablespoons turmeric1 tablespoon dried mild or hot chile peppers1 (Upload by user)
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Fish seasoning
Fish Seasoning2 tablespoons parsley1 tablespoon dried, powdered lemon rind1 tablespoon celery seed1 tablespoon savory1 tablespoon thyme1 tablespoon marjoram1 teaspoon dried chives1 crushed bay leafTo make Clam or Shrimp Dip, powder 3 tablespoons Fish Se (Upload by user)
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