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Burrito Casserole

Ingredients
 

1 can refried beans
12 oz block monterey jack cheese, grated
1 can chopped green chilis (unless cheese, is the kind with
1 jalapenos)
1 small can hunts tomato sauce
1/2 bag (approx 5 or 6) flour tortillas
1 lb ground beef, browned, with onion &, garlic. drain fat



 
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Preparation
 
Mix tomato sauce with browned hamburg & onions, set aside.soften
tortillas in microwave. spread first tortilla with refried beans,
sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt.
casserole. Spread 2 nd tortilla with thin layer of beans, place on
top of first layer, spread generously with meat mixture, add a
generous sprinkling of peppers and a scant sprinkling of cheese.
Continue layering tortillas with the emphasis alternating between
bean & cheese combo and meat and pepper combination. reserve enough
of the beans to spread a thin layer on the top tortilla, and cover it
with a THICK layer of cheese. Cover with saran wrap, heat on Medium
in microwave for approximately 10 minutes until heated through. Serve
with salsa and sour cream on the side. A salad and/or guacamole works
well with this.

 

 
Servings:
4


 

 

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