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Oreo Filling

1 (.25 ounce) envelope unflavored gelatine
1/4 cup cold water
1 cup shortening
5 cups confectioners` sugar
1 teaspoon vanilla extractSoften unflavored gelatine in cold water; set in heatproof cup in pan, simmering until clear. Let cool.Cream together shortening, confectioners` sugar and vanilla extract. Add cooled gelatine mixture. Beat for 10 minutes. Put a spoonful onto one cookie. Top with another cookie, then press cookies gently together to spread the filling.

 

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