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Sour Cream

1 cup cottage cheese
1 tablespoon lemon juice
1 to 3 tablespoons milkBlend cottage cheese in a blender, adding 1 tablespoon of milk until right consistency. Store in a 20-ounce airtight container in the refrigerator.

 

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Soda crackers
Soda Crackers (like Grandma used to make)4 cups flour 1 cup butter (or margarine)3/4 cup milk1 teaspoon vinegar1/2 teaspoon baking soda1/2 teaspoon saltWork the butter into the flour with a pastry cutter or fork. Next, stir the vinegar, baking soda, and salt into the mi (Upload by user)

Mock condensed cream of mushroom soup
Mock Condensed Cream of Mushroom SoupFor use when a recipe calls for condensed cream of mushroom soup.1 (6 ounce) can or jar sliced mushrooms1 tablespoon vegetable oil3 tablespoons all purpose flour1/3 cup skim milk*1 tablespoon nonfat "butter" granulesBlack p (Upload by user)

Basil garlic croutons
Basil Garlic Croutons4 cups French style bread, cut into small cubes4 tablespoons butter, melted2 teaspoons basil, dried1 teaspoon garlic, mincedPreheat oven to 350 degrees F.Add the basil and garlic to the warm melted butter. Allow to steep for 20 minutes (off the heat) (Upload by user)

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Canadian capers
Canadian CapersThese are a substitute for the real capers bottled commercially. These are Nasturtium seed capers.Nasturtium seeds (fresh picked and not sprayed with any chemicals)White vinegarSaltPeppercornsTo each 2 1/2 cups of vinegar in a saucepan add 3 teaspoons salt (Upload by user)

Chocolate powdered sugar
Chocolate Powdered Sugar2 tablespoons powdered sugar1 teaspoon unsweetened cocoaIn a small bowl stir together powdered sugar and unsweetened cocoa.NOTE: Chocolate Powdered Sugar is quite light in color. Dark chocolate cookies show it off best. (Upload by user)

Popsicles with variations
Popsicles with Variations1 package any flavor Kool Aid1 package Jell O1 1/4 cups granulated sugar3/4 cup hot water3/4 cup cold waterMix dry ingredients together. Measure approximately 6 tablespoons dry ingredients into a mixing bowl add hot water and cold water. Pour into (Upload by user)

Yogurt
YogurtFor just over $3.00 for a gallon of milk and a container of yogurt, you get 16 cups with this recipe so it is definitely more cost effective if there are yogurt eaters in the family. Along with preserves as a flavoring agent, you can use canned fruit, pureed or not, with or without the syru (Upload by user)

Mock condensed cream of celery soup
Mock Condensed Cream of Celery SoupWhen a recipe calls for canned cream of celery soup, use this instead.3/4 cup chicken stock1 bay leaf1 cup thinly sliced celery1 tablespoon vegetable oil3 tablespoon all purpose flour1/3 cup skim milk1 tablespoon nonfat "butte (Upload by user)

Amaretto coffee creamer
Amaretto Coffee Creamer3/4 cup nondairy powdered creamer3/4 cup sifted confectioners` sugar1 teaspoon almond extract1 teaspoon ground cinnamonCombine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container.To serve, st (Upload by user)

Spiced peaches
Spiced PeachesDon`t pay a lot for these in the glass jar!3 (1 quart) jars6 pounds fresh peaches8 cups granulated sugar1 1/3 cups water2 3/4 cups cider vinegar4 cinnamon sticks, broken, plus more, if desired4 teaspoons whole cloves plus extraPlace int (Upload by user)
TAG: peaches, boiling, whole, water, syrup, minutes, sugar, cinnamon, spiced, ,

Steak tenderizer
Steak Tenderizer1/2 cup catsup2 cups water1/4 cup lemon juice1/4 cup dark vinegar1 cup vegetable oil3 tablespoons soy sauce2 tablespoons prepared mustard1 teaspoon coarse black pepper1 teaspoon garlic salt1/2 teaspoon Durkee smoked salt1 large onio (Upload by user)
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Mexican Fruity Yogurt Crepes
Mexican Fruity Yogurt Crepes
Fruit Juice and Vodka Punch
Fruit Juice and Vodka Punch
Steak Over Noodles
Steak Over Noodles
  PASSOVER  CHOCOLATE  CHIP  COOKIES
PASSOVER CHOCOLATE CHIP COOKIES
Tempura batter for vegetables
Tempura Batter for Vegetables1 cup flour1/4 cup cornstarc teaspoon baking powder1 teaspoon salt1 egg, slightly beaten3/4 cup cold water1/4 cup vegetable oilCayenne pepper, to taste (optional)Mix together dry ingredients. Add egg, water and oil and cay (Upload by user)
TAG: batter, tempura, ,

Vanilla wafers
Vanilla Wafers4 eggs2/3 cup granulated sugar1/2 vanilla bean1 cup sifted flourButter as many cookie sheets as you have. Do not use black bakeware.In a saucepan, beat eggs, sugar and vanilla bean, which has been split, scraped, and added to mixture � pod, seeds a (Upload by user)
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Vegetable snack crackers
Vegetable Snack Crackers2 cups all purpose flour2 teaspoons mixed herbs: chives, oregano,    parsley, savory, tarragon, thyme1/4 cup dried minced celery1/4 cup dried minced onion1 teaspoon salt1/2 teaspoon baking soda1/4 cup shortening1 tabl (Upload by user)
TAG: dough, crackers, snack, vegetable, ,

Won ton wrappers
Won Ton Wrappers1 1/2 cups all purpose flour1 teaspoon salt1 egg2 tablespoons waterMix well and knead on a floured board. Cover and let stand for 15 minutes.Roll as thin as paper. Cut into 3 inch squares. (Upload by user)

Yogurt
Yogurt4 cups milk, whole or low fat1/2 cup plain yogurt1 cup instant nonfat dry milkHeat regular milk to 180 degrees F, using a candy thermometer. When the milk has reached the correct temperature, remove it from the heat and stir in the dry milk. Cool milk to between 105 (Upload by user)
TAG: yogurt, degrees, place, ,

         

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