Buffalo Snort Red Chili With Armadillo Meat
Ingredients| 1/2 lb bacon, with fat 2 lb spanish onions, chopped fine 5 tbsp new mexican red chile powder 2 tbsp cayenne powder 4 jalapenos, stems and seeds 1/2 cup new mexican green chiles 1 red new mexican chile pod 1 lb italian hot sausage 1 dash tabasco sauce 1 tsp hungarian hot paprika 3 lb plum tomatoes, crushed 1 tbsp mexican oregano 10 oz t-bone steak, chopped fine 5 lb ground chuck 1 1/2 cup water 12 oz lone star beer 2 tsp salt 1 1/2 cup bell pepper, chopped 1 tbsp garlic, in oil, chopped 2 tbsp worcestershire sauce 1 tbsp sugar, raw 5 tbsp cumin, ground 1 lb armadillo meat, fresh |
|
|---|
Fry the bacon in a large soup pot, add the onions, sauteing until
soft. Add the rest of the ingredients and bring to a boil. Reduce
heat and simmer for 2 hours.
Servings:
20
Also see ...
Buffalo Snort Red Chili Without Armadillo Mea
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. interactive personal service 12/25/92 1:46 PM Downloaded from *P SOUPS AND STEWS Topic 10/20/1992 Formatted for MM 12 (Upload by user)
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. interactive personal service 12/25/92 1:46 PM Downloaded from *P SOUPS AND STEWS Topic 10/20/1992 Formatted for MM 12 (Upload by user)
Bulgur Chili
Heat oil in a large nonstick skillet over medium heat. Add garlic, onions, green pepper, and mushrooms. Cook 10 minutes, or until vegetables are tender, strirring occasionally. Add remaining ingredients. Reduce heat to low, cover, and cook 15 minutes. Stir several times while co (Upload by user)
Heat oil in a large nonstick skillet over medium heat. Add garlic, onions, green pepper, and mushrooms. Cook 10 minutes, or until vegetables are tender, strirring occasionally. Add remaining ingredients. Reduce heat to low, cover, and cook 15 minutes. Stir several times while co (Upload by user)
Bullard s Best Yet Chili
1/4 lb pinto beans 14 oz can canned stewed tomatoes 3/4 lb onion chopped 1/2 lb green bell pepper : chopped 1 TB salad oil 2 garlic clove 1/4 c cilantro 1/4 c butter 1 1/4 lb venison get butcher to : mix : beef and pork, then "chili&qu (Upload by user)
1/4 lb pinto beans 14 oz can canned stewed tomatoes 3/4 lb onion chopped 1/2 lb green bell pepper : chopped 1 TB salad oil 2 garlic clove 1/4 c cilantro 1/4 c butter 1 1/4 lb venison get butcher to : mix : beef and pork, then "chili&qu (Upload by user)
| Advertisements |
Burrito Casserole
Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas in microwave. spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole. Spread 2 nd tortilla with thin layer of beans, place on top of (Upload by user)
Mix tomato sauce with browned hamburg & onions, set aside.soften tortillas in microwave. spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole. Spread 2 nd tortilla with thin layer of beans, place on top of (Upload by user)
Butterfield Stage Line Chili
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2 3 hours. Stir occasionally. Do not stir the last 30 min before ser (Upload by user)
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2 3 hours. Stir occasionally. Do not stir the last 30 min before ser (Upload by user)
Butternut Squash Ancho Chili Puree
Put the ancho chili in a small saucepan and cover with water. Bring to a boil. Reduce heat and simmer until chili is soft, about 10 mins. Remove the chili from the liquid. When cool enough to handle, stem the chili, split it open, and scrape out the seeds. Meanwhile, put th (Upload by user)
Put the ancho chili in a small saucepan and cover with water. Bring to a boil. Reduce heat and simmer until chili is soft, about 10 mins. Remove the chili from the liquid. When cool enough to handle, stem the chili, split it open, and scrape out the seeds. Meanwhile, put th (Upload by user)
Buzzard s Breath Chili
1. Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat. Add the onions and cook until they are translucent.~ 2. Combine the beef with the garlic, ground chile, cumin, and oregano. Add this meat and spice mixture to the pot with the onions. Break up an (Upload by user)
1. Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat. Add the onions and cook until they are translucent.~ 2. Combine the beef with the garlic, ground chile, cumin, and oregano. Add this meat and spice mixture to the pot with the onions. Break up an (Upload by user)
C Cubed Casserole Corn Cheese Chilis
OPTIONS: 4 Jalapeno peppers 2 Cubanelle peppers 1 onion 1 splash tabasco Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Options: clean any options, (core and (Upload by user)
OPTIONS: 4 Jalapeno peppers 2 Cubanelle peppers 1 onion 1 splash tabasco Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Options: clean any options, (core and (Upload by user)
C.v. Woods World Championship Chili
Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and sugar and simmer1 1/2 hours. Boil chiles 15 min until tender, remove seeds and cut in 1/4 in squares. Mix oregano, cumin, (Upload by user)
Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and sugar and simmer1 1/2 hours. Boil chiles 15 min until tender, remove seeds and cut in 1/4 in squares. Mix oregano, cumin, (Upload by user)
Cactus Mexicano
Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2" pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool. Combine nopales, toma (Upload by user)
TAG: nopales, ,
Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2" pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool. Combine nopales, toma (Upload by user)
TAG: nopales, ,
Cafe Mexicano
Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream. strongServings:1/strong (Upload by user)
TAG: coffee, ,
Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream. strongServings:1/strong (Upload by user)
TAG: coffee, ,
|
|
|
|
Cafe Mexicano
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3 quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes. Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth. CAFE DIA (Upload by user)
TAG: mexicano, coffee, saucepan, ,
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3 quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes. Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth. CAFE DIA (Upload by user)
TAG: mexicano, coffee, saucepan, ,
Cajun Style Chili
Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you can n (Upload by user)
TAG: water, beans, style, ,
Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you can n (Upload by user)
TAG: water, beans, style, ,
Calabacitas Con Queso Zucchini With Cheese
Substitutions: 1/3 cup heavy cream for 5 ounces of canned evaporated milk; cheddar or colby for jack. Approximations: 5 to 6 zucchini; 1 medium onion; 1 large or 2 small tomatoes; 10 ounce bag of corn, or 16 ounce can. It is not necessary to be so precise. It is a home cook (Upload by user)
TAG: minutes, zucchini, cheese, onion, evaporated, medium, ,
Substitutions: 1/3 cup heavy cream for 5 ounces of canned evaporated milk; cheddar or colby for jack. Approximations: 5 to 6 zucchini; 1 medium onion; 1 large or 2 small tomatoes; 10 ounce bag of corn, or 16 ounce can. It is not necessary to be so precise. It is a home cook (Upload by user)
TAG: minutes, zucchini, cheese, onion, evaporated, medium, ,
Calabacitas
Saute squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1 quart casserole and bake at 400 for 20 minutes. strongServings:6/strong (Upload by user)
Saute squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1 quart casserole and bake at 400 for 20 minutes. strongServings:6/strong (Upload by user)
Caldillo New Mexican Green Chili Stew
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency. strongServings:4 (Upload by user)
TAG: chili, ,
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency. strongServings:4 (Upload by user)
TAG: chili, ,
Permalink--> In : Recipes - Mexican