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Tamale Pie
A school cafeteria favorite from the 1950s.1 pound sausage1 can whole kernel corn
1 (No. 2) can tomatoes
1/2 cup melted margarine
3 tablespoons chili powder
1 teaspoon salt
1 cup milk
1 egg
Chopped ripe olives (optional)Brown sausage. Combine ingredients and bring to a boil. Remove and add 2 cups yellow cornmeal. Bake in a greased casserole for 45 minutes at 350 degrees F.
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Old los angeles high school coffeecake 1959
Old Los Angeles High School Coffeecake 1959By: Rose Dosti, L.A. Times, Culinary SOS, in response to, "If I were dying, I would want the coffeecake served in the junior and senior high schools in Los Angeles as my last meal. Do you, by chance, have the recipe?" Rose responded, "Our (Upload by user)
Old Los Angeles High School Coffeecake 1959By: Rose Dosti, L.A. Times, Culinary SOS, in response to, "If I were dying, I would want the coffeecake served in the junior and senior high schools in Los Angeles as my last meal. Do you, by chance, have the recipe?" Rose responded, "Our (Upload by user)
School lunch rolls
School Lunch RollsThis recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi.2 1/2 pounds plain flour1/2 cup dry milk1/2 cup granulated sugar1 1/2 tablespoons salt1/4 cup instant yeast3/4 cup melted, cooled butter or shortening (room tem (Upload by user)
School Lunch RollsThis recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi.2 1/2 pounds plain flour1/2 cup dry milk1/2 cup granulated sugar1 1/2 tablespoons salt1/4 cup instant yeast3/4 cup melted, cooled butter or shortening (room tem (Upload by user)
School lunch rolls
School Lunch Rolls1 1/2 ounces yeast1/2 cup warm water2 1/4 cups hot water2/3 cup granulated sugar4 ounces shortening, melted2 1/4 pounds all purpose flour1 tablespoon salt1/2 cup dry milk2 eggsSprinkle yeast in warm water; soak until soft and bubbly, about (Upload by user)
School Lunch Rolls1 1/2 ounces yeast1/2 cup warm water2 1/4 cups hot water2/3 cup granulated sugar4 ounces shortening, melted2 1/4 pounds all purpose flour1 tablespoon salt1/2 cup dry milk2 eggsSprinkle yeast in warm water; soak until soft and bubbly, about (Upload by user)
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Apple valley schools` wacky cake or 3-hole cake
Apple Valley Schools` Wacky Cake or 3 Hole CakeSource: highdesert.com from Cheryl Robillard, food service manager at Mojave Mesa Elementary School�This is the recipe that is served at the Apple Valley School District.� 10 1/2 pounds all purpose flour4 cups cocoa10 1/2 poun (Upload by user)
Apple Valley Schools` Wacky Cake or 3 Hole CakeSource: highdesert.com from Cheryl Robillard, food service manager at Mojave Mesa Elementary School�This is the recipe that is served at the Apple Valley School District.� 10 1/2 pounds all purpose flour4 cups cocoa10 1/2 poun (Upload by user)
Chicago public school peanut butter cookies
Chicago Public School Peanut Butter CookiesMakes 9 dozen cookies1 1/4 pound (5 sticks) butter, softened 2 1/2 cups granulated sugar 1 3/4 cups brown sugar, packed 1 pound peanut butter 3 eggs 5 1/2 cups flour 1/2 teaspoon baking soda 3/4 teaspoon saltPreh (Upload by user)
Chicago Public School Peanut Butter CookiesMakes 9 dozen cookies1 1/4 pound (5 sticks) butter, softened 2 1/2 cups granulated sugar 1 3/4 cups brown sugar, packed 1 pound peanut butter 3 eggs 5 1/2 cups flour 1/2 teaspoon baking soda 3/4 teaspoon saltPreh (Upload by user)
Easy rolls
Easy RollsSource: Eugene School Food Service Association, Eugene, Oregon2 cups white flour1 cup wheat flour1/4 cup granulated sugar1 teaspoon salt1/4 cup oil1 egg1 cup water1 package yeastMix dry yeast, sugar and water, let stand about 10 minutes (Upload by user)
Easy RollsSource: Eugene School Food Service Association, Eugene, Oregon2 cups white flour1 cup wheat flour1/4 cup granulated sugar1 teaspoon salt1/4 cup oil1 egg1 cup water1 package yeastMix dry yeast, sugar and water, let stand about 10 minutes (Upload by user)
School cafeteria fudge
School Cafeteria Fudge2 cups granulated sugar1/2 cup milk1/2 cup (1 stick) butter1/4 cup cocoa1 teaspoon vanilla extract1/2 cup peanut butter2 cups quick oatsBoil sugar, milk, butter and cocoa 6 minutes, stirring constantly. Remove from heat, add vanilla ex (Upload by user)
School Cafeteria Fudge2 cups granulated sugar1/2 cup milk1/2 cup (1 stick) butter1/4 cup cocoa1 teaspoon vanilla extract1/2 cup peanut butter2 cups quick oatsBoil sugar, milk, butter and cocoa 6 minutes, stirring constantly. Remove from heat, add vanilla ex (Upload by user)
Cafeteria apple crisp
Cafeteria Apple Crisp4 pounds apples, pared and sliced 1 pound brown sugar 1 teaspoon cinnamon 1 teaspoon lemon juice 1/2 cup wateruTopping/u1 cup rolled oats 1/2 pound brown sugar 1 1/4 cups all purpose flour 1/4 cup butterFilling: Place (Upload by user)
Cafeteria Apple Crisp4 pounds apples, pared and sliced 1 pound brown sugar 1 teaspoon cinnamon 1 teaspoon lemon juice 1/2 cup wateruTopping/u1 cup rolled oats 1/2 pound brown sugar 1 1/4 cups all purpose flour 1/4 cup butterFilling: Place (Upload by user)
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