Broiled Chicken Fajitas
Ingredients| 1/2 lb boned, skinned chicken 1 breasts 1 tbsp lemon juice 1/2 tsp garlic powder 1/2 tsp seasoned salt 1/4 tsp each oregano & pepper 1 few drops liquid smoke 1 flavoring 1 tbsp vegetable oil 1/2 cup green pepper strips, 1/2 cup thin onion wedges 1/2 cup tomato wedges 1/4 cup mild picante sauce |
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in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover &
Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The
Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions
in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min.
Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips&
Top With Vegetables. Serve With Four Hot Corn Tortillas.
Servings:
2
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