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Burrito Filling

Ingredients
 

4 tbsp oil
14 1/2 oz can beef broth
3 1/2 to 4 lb. beef stew meat
4 oz can green chilies
12 oz can vegetable juice
3 minced cloves garlic



 
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Preparation
 
shredded cheddar cheese

Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.

 

 
Servings:
6


 

 

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