Bodacious Chili
Ingredients| 2 lb boneless beef chuck roast 1 cut into 1 inch cubes 2 large onions, chopped 3 celery 1 sliced into 1-inch pieces 1 large green pepper, coarsely chopped 1 large sweet red pepper, coarsely chopped 1 cup sliced fresh mushrooms 2 jalapeno peppers 1 ; seeded and chopped 4 cl garlic, minced 3 tbsp olive oil 2 tbsp cocoa 2 tbsp chili powder 1 tsp ground cumin 1 tsp dried oregano 1 tsp paprika 1 tsp ground turmeric 1/2 tsp salt 1/2 tsp ground cardamom 1/4 tsp pepper 1 tbsp molasses 1/2 cup burgundy or other dry red wine 2 can kidney beans, drained, 16 oz each 1 can chick peas (garbanzo beans) 1 ; 16 oz each 1 spicy sour cream topping 1 ; * see note 1 shredded cheddar cheese |
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Recipe by: DOROTHY CROSS (TMPJ72B)
Cook first 8 ingredients in olive oil in a large Dutch oven over
medium-high heat, stirring constantly, until meat browns. Drain and
return meat mixture to Dutch oven. Stir in cocoa and next 13
ingredients. Bring mixture to a boil; cover, reduce heat, and simmer
1-1/2 hours, stirring occasionally. Serve with Spicy Sour Cream
Topping and shredded cheese. Yield 12 cups.
* SPICY SOUR CREAM TOPPING: 1 (8 oz.) carton sour cream, 1/3 cup
commercial salsa, 2 tb mayonnaise, 1 tsp chili powder, 1/2 tsp onion
powder, 1/2 spt curry powder, Dash of ground red pepper, 1 tb lemon
juice, 1 tsp Dijon mustard. Combine all ingredients; chill. Serve
with chili. Yield
1-2/3 cups.
Source Southern Living Magazine - January, 1995 DOTTIE, in Irvine,
CA
Servings:
1
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