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Red Rice

1 cup rice
3 tablespoons bacon drippings or vegetable oil
1 onion, chopped, or 5 scallions,
    chopped, including green part
1 clove garlic, minced
2 cups hot water
1 (8 ounce) can tomato sauce
Salt, to taste
3 teaspoons chili powder
1/2 teaspoon cumin
Pinch of Mexican oregano
2 beef or chicken bouillon cubesPour hot water over rice and let it stand for about 15 minutes. Drain the rice and rinse it well in cold water. Shake the sieve and let the rice drain for a while. Shake the rice to remove any excess water.In a heavy skillet, brown rice in bacon drippings or oil over low heat. Add remaining ingredients, reduce heat, cover tightly and cook for 20 to 25 minutes. You may use any mix of the spices you like best.

Popped wild rice
Popped Wild Rice2 to 3 tablespoons corn oil or vegetable oil1 cup uncooked wild rice1/4 cup melted butter2 tablespoons maple sugar or maple syrupSalt to tastePlace oil in a 12 inch, heavy bottomed skillet over medium heat. Add a layer of rice and swirl over medium heat unti (Upload by user)

Shrimp fried rice
Shrimp Fried Rice8 ounces shrimp (peeled, deveined and no tails)2 cloves garlic (thinly sliced)4 green onions (sliced)3 eggs (beaten)4 cups cooked rice2 tablespoons olive oil2 tablespoons soy sauceIn a wok, heat 1 tablespoon oil till hot, add garlic and fry till bro (Upload by user)

Jalapeno rice
Jalapeno RiceSource: This recipe is from Bebe, a friend of mine. It was published in Southern Living many years ago.1 tablespoon melted butter1/4 cup thinly sliced celery2 scallions, thinly sliced1/2 to 1 jalape?o pepper, seeded and diced1/2  teaspoon salt2/3 cup c (Upload by user)

Judy`s spanish rice
Judy`s Spanish Rice1 1/4 cups Minute rice1 cup water1 small bell pepper, chopped1 small onion, chopped2 stalks celery, sliced1/4 pound ground beef16 ounces diced tomatoes1/3 cup Pace hot Picante sauce or salsa1/4 cup reduced fat Cheddar cheesePepper to taste/p (Upload by user)

Rusty`s cilantro lime rice
Rusty`s Cilantro Lime Rice1 cup uncooked rice1 teaspoon margarine (optional)1 clove garlic, minced1 teaspoon grated lime peel1/8 to 1/4 teaspoon ground black pepper2 cups chicken broth2 tablespoons chopped fresh cilantroCombine rice, margarine, garlic, lime peel, pe (Upload by user)

Rice cakes
Rice Cakes3 cups cooked rice2 eggs, beaten well3 tablespoons flour1/2 cup milk1 teaspoon saltBlend beaten eggs into cooled, cooked rice; add flour and milk. Drop by spoonsful onto hot griddle, pressing with pancake turner into desired size and thickness. Cook until (Upload by user)

Rice casserole supreme
Rice Casserole Supreme1 cup rice, washed and drained2/3 cup raisins4 tablespoons oil, divided1 pound ground beef1 small onion, chopped1 small clove garlic, chopped1 tablespoon green chile, chopped2 teaspoons salt1 can tomatoes1 tablespoon chili powder (Upload by user)

Rice gourmet
Rice Gourmet1 (4 ounce) can mushroom stems and pieces1/4 cup butter or margarine1/2 cup sherry1 teaspoon parsley flakes1 1/2 teaspoons Season All�2 teaspoons instant minced onion1/8 teaspoon black or white pepper1 cup uncooked rice2 cups waterDrain (Upload by user)

Rice roast
Rice Roast2 cups cooked rice2 cups ground whole wheat3/4 cup pecans or peanuts, broken3 tablespoons minced onion2 eggs, beaten3/4 cup grated cheese2 tablespoons chopped pimento2 tablespoons green bell pepper2 cups canned or freshly cooked tomatoes1 tea (Upload by user)

Baked wild rice
Baked Wild Rice2 cups uncooked wild rice1 can tomatoes1 teaspoon butter1/2 pound grated sharp cheese12 stuffed green olives2 large cans whole mushroomsSalt and pepperRub a 13 x 9 inch pan with butter. Add all ingredients and mix well. Bake at 350 degrees F (Upload by user)
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Rice stuffing
Rice Stuffing1 1/2 cups uncooked rice1 cup butter or margarine1 cup minced onion1 teaspoon thyme1 teaspoon sage1 teaspoon marjoram1 1/2 teaspoons salt3/4 teaspoon pepper1/3 cup chopped parsley3/4 cup chopped celery and leavesCook rice according (Upload by user)
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Seaweed and dogfood
Seaweed and Dogfood1 small onion, chopped1/4 cup (1/2 stick) margarine1 cup rice, uncooked1 package frozen chopped broccoli1/2 cup Cheez Whiz�1 can cream of chicken soup1/4 cup milkSaut? onions in margarine; stir in soup and cheese until melted. Add broccol (Upload by user)
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Verde rice
Verde Rice1 pound Monterey jack cheese1 pint sour cream2 (3 ounce) cans chopped green chiles3 cups cooked brown rice1/4 pound Cheddar cheeseCombine first 4 ingredients. Top with Cheddar cheese. Bake at 350 degrees F for 30 minutes in buttered 8 inch square pan. (Upload by user)
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Wild rice
Wild RiceWash well 1 cup wild rice. Drain rice and add 4 cups boiling water and 1 teaspoon salt. Cover and simmer without stirring for 40 minutes. (Upload by user)

Spiced rice
Spiced RiceThis is colorful and tasty and the perfect accompaniment for a leg of lamb, roast ham or pork.1 cup uncooked rice2 cups boiling salted water1 (1 inch) piece fresh ginger, peeled1/4 cup seedless raisins1/4 cup currants2 ounces dried apricots, chopped (Upload by user)
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Brazilian rice
Brazilian RiceThis is a good accompaniment to any meat or poultry main course. The orange peel and nuts really add to this dish.3 cups water2 cups raw brown rice1 teaspoon salt3 tablespoons butter1 teaspoon chili powder1/8 teaspoon garlic powder1 teaspoon b (Upload by user)
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