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Tex-Mex Sheet CakeMakes one 15 x 10-inch cake.1 1/4 cups margarine or butter
1/2 cup unsweetened cocoa
2 tablespoons instant coffee
1 cup water
2 cups unsifted flour
1 1/2 cups firmly packed light brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 (14 ounce) can Eagle� Brand Sweetened
    Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon vanilla extract
1 cup confectioners� sugar
1 cup toasted silvered almonds or pecans Preheat oven to 350 degrees F.In small saucepan, melt 1 cup margarine. Stir in 1/4 cup cocoa and 1-tablespoon coffee, then water. Bring to a boil; remove from heat In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; mix well. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla extract. Pour into greased 15 x 10-inch jellyroll pan. Bake 15 minutes or until cake springs back when lightly touched. In small saucepan, melt remaining 1/4 cup margarine; stir in remaining 1/4 cup cocoa and 1 tablespoon coffee. Add remaining sweetened condensed milk; stir in confectioners� sugar and nuts. Spread on warm cake.

Cowboy smothered steak
Cowboy Smothered SteakRecipe and photograph courtesy of used with permission.A young and old cowboy`s favorite.Serves 6.1 (2 pound) round, chuck or rump roast1/2 cup flour 1 teaspoon salt 1 teaspoon pepper 1 tablespoon vegetable oil 1 small onion (Upload by user)

Texas beef brisket
Texas Beef Brisket4 pounds beef brisket2 tablespoons chili powder2 tablespoons salt1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon black pepper1 tablespoon sugar2 teaspoons dry mustard1 bay leaf, crushed1 10 ounce canned beef brothMake a (Upload by user)

Tex-mex capirotada
Tex Mex CapirotadauPudding/u12 slices stale bread, preferably French or whole wheat 8 to 10 ounces grated Monterey jack or cubed cream cheese 3/4 cup pitted prunes, plumped in hot water and diced 3/4 cup seedless white raisins or dates, diced 2 large bananas, slic (Upload by user)

Tex-mex skillet supper
Tex Mex Skillet Supper1/2 pound lean ground beef1/2 cup chopped onion1 (15 ounce) can black beans, drained1 (14 1/2 ounce) can diced tomatoes1 cup frozen corn1/2 cup uncooked regular rice1/2 cup tomato catsup1 tablespoon chili powder1/4 teaspoon salt1/ (Upload by user)

Tex-mex chops
Tex Mex Chops4 boneless loin chops (1 pound)1 tablespoon vegetable oil1 1/2 cups bottled chunky salsa1 (4 ounce) can diced green chiles1/2 teaspoon ground cumin1/4 cup grated Cheddar cheeseHeat oil in heavy skillet over medium high heat. Brown chops on one side (Upload by user)

Grilled texas 1011 meat kabobs
Grilled Texas 1011 Meat KabobsuMarinade/u1/4 cup diced Texas 1011 onions 1 teaspoon salt 2/3 cup red wine vinegar 1/2 teaspoon thyme 2 tablespoons olive oil 1/2 teaspoon dry mustard 1 tablespoon soy sauce 1/2 teaspoon pepperuKabobs/u 1 p (Upload by user)

Hot dr. pepper
Hot Dr. Pepper�The Dr. Pepper Museum is located in Waco, Texas.12 ounces Dr. Pepper�2 lemon slicesPour the Dr. Pepper� into a saucepan. Heat until it is hot and bubbly, at exactly 170 degrees F. Place a lemon slice in the bottom of each of two mugs. Pour the Dr. (Upload by user)

Lone star rice
Lone Star Rice1/4 cup chopped green bell pepper2 tablespoons cooking oil 1 cup uncooked long grain rice1/2 cup tomatoes with green chiles 1/4 teaspoon ground turmeric1 teaspoon ground cumin 1/2 teaspoon salt1/4 teaspoon garlic powder 2 cups water2 to 3 (Upload by user)

Tex-mex chunky rice
Tex Mex Chunky Rice1 (6 ounce) package Spanish rice mix2 3/4 cups water1 (15 ounce) can dark kidney beans1 (16 ounce) can tomatoes, undrained1 medium green bell pepper, chopped1 small onion, diced1 1/2 teaspoon chili powder1 teaspoon ground cuminShredded C (Upload by user)

Tex-mex fajitas
Tex Mex FajitasFajitas are pure Tex Mex food. They originated along the Rio Grande River on the Texas Mexico border and were eaten by cattle wranglers. The skirt steak is the traditional cut used and was reserved primarily for the chief cowboy. Other cuts of beef can be substituted, such (Upload by user)
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Rio grande valley pink grapefruit pie
Rio Grande Valley Pink Grapefruit PieSource: iMesquite Country: Tastes & Traditions from the Tip of Texas/i published by the Museum of South Texas History4 medium to large pink or red grapefruit 1 cup granulated sugar 1 3/4 cups water or strained grapefruit juice (Upload by user)
TAG: grapefruit, gelatin, sections, crust, grande, valley, ,

Tex mex trash
Tex Mex Tras bag microwave popcorn, popped 1 cup corn chips 1 cup goldfish type crackers 1 cup dry roasted peanuts 3 tablespoons butter, melted 1 tablespoon dry taco seasoning (mild or hot, your preference)Combine popcorn, corn chips, crackers and peanuts in (Upload by user)
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Texas breakfast burritos
Texs Breakfast Burritos12 flour tortillas, warmed 1/2 pound bacon 2 tomatoes, cubed 1 onion, sliced 3 1/2 tablespoons salsa 6 eggsCook bacon until crisp. Using same pan with a little grease, cook onion. Crumble bacon coarsely and return to pan. Beat eggs; stir (Upload by user)
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Texas chocolate sheet cake with chocolate-mocha frosting
Texas Chocolate Sheet Cake with Chocolate Mocha FrostingSource: McCall`s October 1996uSheet Cake/u2 cups granulated sugar 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 cup water 1/2 cup butter or margarine 1/2 cup vegetable (Upload by user)
TAG: chocolate, mocha, margarine, cocoa, vanilla, butter, sugar, teaspoon, frosting, combine, sheet, texas, ,

Tex-mex baked potatoes
Tex Mex Baked Potatoes4 baking potatoes 1 pound lean ground beef 1 (12 ounce) jar mild or hot salsa2 teaspoons chili powder 1/4 cup diced green bell pepper 1 tablespoon chopped stuffed green olives 1 cup shredded Monterey jack cheese 1 cup thinly sliced iceber (Upload by user)
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Tex-mex fajitas
Tex Mex Fajitas2 tablespoons olive oil 4 cups lean steak strips or 4 cups chicken breast strips 1 tablespoon chipotle pepper (or to taste) 1 cup thinly sliced green bell peppers 1 1/2 cups thinly sliced onions 1 tablespoon minced garlic 2 tablespoons lemon juice (Upload by user)
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