Arjay s Sand Springs Chili Southern
Ingredients| 2 lb coarse ground beef 1/2 lb flank steak 1/4 cubs 1/2 lb reg. ground beef 15 oz tomato sauce 12 oz beer 12 oz tomato paste 1 tbsp yellow cornmeal 1 tbsp red wine vinegar 1/4 cup instant minced onion 1/4 cup chili powder 1 tsp crushed red pepper 1 tsp ground cumin 1/4 tsp basil leaves 1/4 tsp caraway seeds 1/4 tsp coriander 1/4 tsp marjoram 1/4 tsp ground red pepper 1/3 tsp ginger 1/3 tsp tarragon 1/3 tsp dill seed 1/3 tsp paprika 1/3 tsp ground tumeric 1/3 tsp ground caramon 1 dash curry 1 dash dill weed 1 dash rosemary 1 dash saffron 1 dash thyme 1 bay leaf, crushed 1 cinnamon stick 1 1/2 tsp minced garlic 1 1/2 tsp salt 1 tbsp orgeano leaves 2 tbsp salad oil |
|
|---|
In a large saucepan, heat oil until hot. Add beef cubes; brown on all
sides, remove and set aside. Add ground beef, both grinds, brown ,
stirring to crumble. Add tomato sauce, tomato paste, one cup of
water, vinegar and all the other dry ingredients listed. (Mix the
cornmeal, onions, all the spices in a bowl then add them after the
meat has been cooked). Also add the browned beef cubes, stir well,
then add the beer and stir some more until all the ingredients are
mixed well. Simmer, covered, strring occasionally, for at least 2
hours. This can be prepared early in the day and kept on low heat to
let spices blend togather. Add more water if needed. Remove cinnamon
stick before serving.
Servings:
4
Also see ...
Arroz Blanco
Put the rice into a bowl and cover with very hot water. Stir once and leave to soak for 10 minutes. Drain, rinse in cold water, and drain again. Heat the oil in a heavy pan. Give the rice a final shake and stir into the fat. Fry over medium heat for about 5 minutes, stirrin (Upload by user)
Put the rice into a bowl and cover with very hot water. Stir once and leave to soak for 10 minutes. Drain, rinse in cold water, and drain again. Heat the oil in a heavy pan. Give the rice a final shake and stir into the fat. Fry over medium heat for about 5 minutes, stirrin (Upload by user)
Arroz Caliente
Brown meat and onions in seasonings. Drain fat. Mix remaining ingredients and top with cheese. Microwave 5 minutes on medium high. Recipe By : Unknown strongServings:4/strong (Upload by user)
Brown meat and onions in seasonings. Drain fat. Mix remaining ingredients and top with cheese. Microwave 5 minutes on medium high. Recipe By : Unknown strongServings:4/strong (Upload by user)
Arroz Con Gandules
In large heavy pot, saute fresh pork & bacon until it begins to release it s fat. Add sofrito, tomato sauce,alcaparrado, rice & Sazon. Mix well. Add pigeon peas, water, wine,salt. Cook uncovered over medium heat until water begins to boil. Cover, simmer 30 mins. Serves (Upload by user)
In large heavy pot, saute fresh pork & bacon until it begins to release it s fat. Add sofrito, tomato sauce,alcaparrado, rice & Sazon. Mix well. Add pigeon peas, water, wine,salt. Cook uncovered over medium heat until water begins to boil. Cover, simmer 30 mins. Serves (Upload by user)
| Advertisements |
Arroz Con Leche De Coco
Heat the butter well, and brown the shredded coconut. In another pan, fry the onion, add the rice, salt, and heated liquid from the coconut. Let it boil, then the lower heat. Add the coconut meat and let it cook for 20 25 minutes until it is soft and dry. If necessary, add more (Upload by user)
Heat the butter well, and brown the shredded coconut. In another pan, fry the onion, add the rice, salt, and heated liquid from the coconut. Let it boil, then the lower heat. Add the coconut meat and let it cook for 20 25 minutes until it is soft and dry. If necessary, add more (Upload by user)
Arroz De Polvo
This, too, is a Portuguese recipe++from the Algarve. It can be made with octopuses of any size. Baby ones won t need so much precooking. Precook 600 to 800 g octopus in 200 mL red wine with a little water. The octopus will exude liquid so that you are likely to en (Upload by user)
This, too, is a Portuguese recipe++from the Algarve. It can be made with octopuses of any size. Baby ones won t need so much precooking. Precook 600 to 800 g octopus in 200 mL red wine with a little water. The octopus will exude liquid so that you are likely to en (Upload by user)
Arroz Dulce
Combine the rice, water, sugar and salt in a large saucepan. Bring the water to a boil and cover the saucepan. Reduce the heat to low and continue to cook for 12 15 minutes, or until the water is absorbed. Combine the milk and egg yolks. Add them to the rice. Then mix in the rai (Upload by user)
Combine the rice, water, sugar and salt in a large saucepan. Bring the water to a boil and cover the saucepan. Reduce the heat to low and continue to cook for 12 15 minutes, or until the water is absorbed. Combine the milk and egg yolks. Add them to the rice. Then mix in the rai (Upload by user)
Arroz Poblana
Rinse the rice, drain it, spread it on a baking sheet, and let stand in a warm place until dry. In a blender, place 2 of the chiles with 1/2 cup of the chicken stock, and blend until smooth. Slice the remaining 2 chiles into strips and set aside. In a heavy skille (Upload by user)
Rinse the rice, drain it, spread it on a baking sheet, and let stand in a warm place until dry. In a blender, place 2 of the chiles with 1/2 cup of the chicken stock, and blend until smooth. Slice the remaining 2 chiles into strips and set aside. In a heavy skille (Upload by user)
Arroz Verde
Put the rice into a bowl and pour very hot water over to cover; stir and set aside for 10 minutes. Drain in a strainer and rinse in cold water; drain again and set aside. Heat the oil in a heavy pan, stir the rice into it, and fry over fairly high heat, stirring and scrapin (Upload by user)
Put the rice into a bowl and pour very hot water over to cover; stir and set aside for 10 minutes. Drain in a strainer and rinse in cold water; drain again and set aside. Heat the oil in a heavy pan, stir the rice into it, and fry over fairly high heat, stirring and scrapin (Upload by user)
Artichoke Chili Dip
Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips. st (Upload by user)
Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips. st (Upload by user)
Asian Noodle Salad With Chilies Peanuts
Cook noodles in large pot of rapidly boiling salted water until just tender but still firm to bite; stirring occasionally. Drain. Rinse noodles with cold water until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl. S (Upload by user)
TAG: salad, noodles, chilies, peanuts, ,
Cook noodles in large pot of rapidly boiling salted water until just tender but still firm to bite; stirring occasionally. Drain. Rinse noodles with cold water until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl. S (Upload by user)
TAG: salad, noodles, chilies, peanuts, ,
Austin Chili
Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving. Posted by Ken Strei strongServings:6/strong (Upload by user)
Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving. Posted by Ken Strei strongServings:6/strong (Upload by user)
|
|
|
|
Australian Dinkum Chili Original Recipe
1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 10cm dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Combine (Upload by user)
TAG: simmer, ,
1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 10cm dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Combine (Upload by user)
TAG: simmer, ,
Australian Dinkum Chili
1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2" dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Com (Upload by user)
TAG: simmer, ,
1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2" dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Com (Upload by user)
TAG: simmer, ,
Authentic Tex Mex Fajitas
This is the liquid used to pickle and flavor the jalapenos. It is basically white vinegar with added spices, and there is always ample liquid in the jar or can to use in this recipe, without leaving the remaining jalapenos dry. 1. Place half of the onions in the bottom of a (Upload by user)
TAG: liquid, fajitas, onions, authentic, recipe, tortillas, steak, skirt, jalapenos, ,
This is the liquid used to pickle and flavor the jalapenos. It is basically white vinegar with added spices, and there is always ample liquid in the jar or can to use in this recipe, without leaving the remaining jalapenos dry. 1. Place half of the onions in the bottom of a (Upload by user)
TAG: liquid, fajitas, onions, authentic, recipe, tortillas, steak, skirt, jalapenos, ,
Authentic Texas Border Chili
1. Puree the first four ingredients plus one clove of the garlic in a blender or food processor (using the steel blade). Scrape the mixture into a large heavy pot and add the beef. 2. Melt the lard, butter, or bacon drippings in a heavy skillet over medium heat. Add the sca (Upload by user)
1. Puree the first four ingredients plus one clove of the garlic in a blender or food processor (using the steel blade). Scrape the mixture into a large heavy pot and add the beef. 2. Melt the lard, butter, or bacon drippings in a heavy skillet over medium heat. Add the sca (Upload by user)
Autumnal Jalapeno Jelly
Remove stems veins and most of the seeds of peppers and chiles. Adding the seeds of 1 jalapeno chile will not make the jelly hotter since the sugar, the vinegar, and the cooking process tame (most) all the chiles. The floatin seeds in the jar add character. Using t (Upload by user)
TAG: minutes, jelly, chiles, seeds, jalapeno, peppers, ,
Remove stems veins and most of the seeds of peppers and chiles. Adding the seeds of 1 jalapeno chile will not make the jelly hotter since the sugar, the vinegar, and the cooking process tame (most) all the chiles. The floatin seeds in the jar add character. Using t (Upload by user)
TAG: minutes, jelly, chiles, seeds, jalapeno, peppers, ,
Permalink--> In : Recipes - Mexican