A.j.foyt s 500 Mile Chili
Ingredients| 3 lb stewing beef, cubed 1 lb chorizo(spanish sausage) 2 large onions, diced 5 cloves garlic, minced 3 jalapeno pepper,peel+diced 3 tbsp olive oil 1/2 tsp cayenne 3 tbsp chili powder 3 can tomato sauce (15-oz each) 1 tsp salt 1 1/2 cup water 1 can mexican beer |
|
|---|
Brown Meat, onions, garlic and jalapenos together in olive oil. While
mixture is browning, add cayenne and chili powder. Stir often. Add
tomatoe sauce, salt, water and beer. Cover and cook on low heat for
30 minutes, stirring often. Uncover and simmer for 2 hours. Serves
6-8.
Servings:
6
Also see ...
Aaron Tippin s Hillbilly Chili
Brown ground beef in large saucepan, stirring until crumbly; drain. Season with salt and pepper. Add tomatoes and beans. Cook over medium heat until bubbly. Add chili seasoning, chili powder, and pepper juice. Simmer, covered, for 30 minutes. Stir in vinegar to bring out the fl (Upload by user)
Brown ground beef in large saucepan, stirring until crumbly; drain. Season with salt and pepper. Add tomatoes and beans. Cook over medium heat until bubbly. Add chili seasoning, chili powder, and pepper juice. Simmer, covered, for 30 minutes. Stir in vinegar to bring out the fl (Upload by user)
Abilene Tx Annual Chili Super Bowl
Hope this ins t too late. I haven t checked in on the board in a while. We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It s BIG pot. This recipe is pretty good too. You will want to multiply the recipe items by 10. Brown beef and drain. (Upload by user)
Hope this ins t too late. I haven t checked in on the board in a while. We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It s BIG pot. This recipe is pretty good too. You will want to multiply the recipe items by 10. Brown beef and drain. (Upload by user)
Acadian Eight Bean Chili Annie Rosenswei
Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night. Wash and drain. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble. Put next 7 ingredi (Upload by user)
Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night. Wash and drain. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble. Put next 7 ingredi (Upload by user)
| Advertisements |
Acapulco Sunrise
Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice. Shake until well combined. Get a tall cocktail glass and fill it halfway with ice. Strain drink into the glass. Pour some soda on top. Stir and garnish with the slice of lime. (Upload by user)
Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice. Shake until well combined. Get a tall cocktail glass and fill it halfway with ice. Strain drink into the glass. Pour some soda on top. Stir and garnish with the slice of lime. (Upload by user)
Adobe Mexican Smoked Chili Marinade
Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. Th (Upload by user)
Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. Th (Upload by user)
Adobo Mexican Smoked Chile Marinade
Source: FOODday, July 9, 91 From: Valerie Whittle This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly w (Upload by user)
Source: FOODday, July 9, 91 From: Valerie Whittle This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly w (Upload by user)
Adobo Smoked Chile Marinade
Source: FOODday, July 9, 91 From: Valerie Whittle This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly w (Upload by user)
Source: FOODday, July 9, 91 From: Valerie Whittle This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly w (Upload by user)
Aimee s Chili
Recipe by: Wayne Preston Allen Brown meat; add onion and saute well. Add tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper to taste. Add water until sauce is of desired thickness. Simmer 15 30 minutes. During last 15 minutes of cooking, sprinkle in corn (Upload by user)
Recipe by: Wayne Preston Allen Brown meat; add onion and saute well. Add tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper to taste. Add water until sauce is of desired thickness. Simmer 15 30 minutes. During last 15 minutes of cooking, sprinkle in corn (Upload by user)
Aji Molido Chile Paste Red
If the chiles are dried, soak in water till softened. Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste. This is a HOT condiment. This South American chile paste can be used as a substitute whenever fresh chiles are called for. It will (Upload by user)
If the chiles are dried, soak in water till softened. Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste. This is a HOT condiment. This South American chile paste can be used as a substitute whenever fresh chiles are called for. It will (Upload by user)
Adobo Marinade Mexican Smoked Chili
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN. strongServings:1/strong (Upload by user)
TAG: marinade, ,
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN. strongServings:1/strong (Upload by user)
TAG: marinade, ,
Alamo Chili
Trim the fat from the stew meat, cut into bite sized chunks and brown it. Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add water and simmer until meat is tender. Put the beans into a pot with water and bring to a boil, turn (Upload by user)
TAG: beans, chili, alamo, ,
Trim the fat from the stew meat, cut into bite sized chunks and brown it. Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add water and simmer until meat is tender. Put the beans into a pot with water and bring to a boil, turn (Upload by user)
TAG: beans, chili, alamo, ,
|
|
|
|
Algerian Chili Loubia B dersa
1 lb (2 cups) small navy beans : soaked 1/4 c olive oil 1 lg onion finely diced 3 sm dried red chilies seeded 15 garlic cloves minced 1 TB sweet paprika 1/4 ts freshly ground black pepper 4 ts ground cumin 6 oz tomato paste canned 2 tomatoe (Upload by user)
TAG: beans, water, parsley, recipe, ground, vinegar, chilies, dersa, minutes, loubia, stirring, drain, sprigs, chopped, dried, chili, garlic, cumin, broth, algerian, leaves, ,
1 lb (2 cups) small navy beans : soaked 1/4 c olive oil 1 lg onion finely diced 3 sm dried red chilies seeded 15 garlic cloves minced 1 TB sweet paprika 1/4 ts freshly ground black pepper 4 ts ground cumin 6 oz tomato paste canned 2 tomatoe (Upload by user)
TAG: beans, water, parsley, recipe, ground, vinegar, chilies, dersa, minutes, loubia, stirring, drain, sprigs, chopped, dried, chili, garlic, cumin, broth, algerian, leaves, ,
All American Chili Dog
In large skillet, over medium high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduc (Upload by user)
TAG: chili, minutes, grill, ,
In large skillet, over medium high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduc (Upload by user)
TAG: chili, minutes, grill, ,
All Beef Texas Chili
1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet. 2. Reduce heat to moderately low (Upload by user)
TAG: chili, stockpot, skillet, ,
1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet. 2. Reduce heat to moderately low (Upload by user)
TAG: chili, stockpot, skillet, ,
Amarillo Chili
1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve. 2. Add the onions and garlic to the bacon fat and cook until the onions are translucent. (Upload by user)
TAG: bacon, ,
1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve. 2. Add the onions and garlic to the bacon fat and cook until the onions are translucent. (Upload by user)
TAG: bacon, ,
Ambush Chili
Saute onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3 5 minutes then lower heat and cook, stirring often. After coo (Upload by user)
TAG: chili, ambush, minutes, cumin, ,
Saute onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3 5 minutes then lower heat and cook, stirring often. After coo (Upload by user)
TAG: chili, ambush, minutes, cumin, ,
TAG: chili, ,
Permalink--> In : Recipes - Mexican