Advertisements

Souper Stroganoff

1 to 1 1/2 pound sirloin, cut into pieces or strips
Chopped onion (as much as desired)
1 (10 3/4 ounce) can golden mushroom soup
1 soup can water
1 (4 ounce) can mushroom stems and pieces
Cooked wide egg noodles (at least 8 ounces)
1 cup sour creamBrown meat and onion in pressure cooker with small amount of cooking oil. Add mushrooms and golden mushroom soup and 1 can water. Cook in pressure cooker for 10 minutes.Remove from heat and let pressure drop on its own. Remove cover and add sour cream and noodles.

Split pea soup
Split Pea Soup1 pound yellow split peas, picked over and rinsed1 large onion3 or 4 small carrots3 stalks celery1 heaping tablespoon salted herbsPepper to taste6 cups water1 package kielbasa, cut up bite sizePut ingredients in pressure cooker (add peas l (Upload by user)