You are here: Recipes It > Recipes > Pressure cooker

 Advertisements

Barbecue Spare Ribs

Serves 4.1 tablespoon vegetable oil
1 medium onion, chopped
2 garlic cloves, chopped
2/3 cup prepared barbecue sauce
1/2 cup water
3 pounds pork spare ribs
1/4 teaspoon salt
1/8 teaspoon black pepperHeat oil over medium heat in the pressure cooker and saut? onions and garlic for 2 minutes. Stir in barbecue sauce and water and simmer 5 minutes.Add spare ribs and close pressure cooker lid. Bring to high pressure and cook for 18 minutes. Release pressure using the cold water release method.Remove ribs from the cooker and transfer to an oiled broiler rack. Season with salt and pepper. Position broiler pan 6 inches from source of heat. Broil lightly on one side and remove from oven.While ribs are broiling, boil remaining cooking liquid over medium high heat until it begins to thicken (about 5 minutes). Brush the thickened sauce over the ribs and broil for an additional 2-3 minutes. Turn over, brush sauce on and broil for 2-3 more minutes. Serve hot.Approximate Nutritional Information Per Serving: 710 calories, 48g protein, 8g carbohydrates, 53g fat, 195mg cholesterol, 640mg sodium

 

Also see ...

Barbecued pot roast
Barbecued Pot Roast1 (3 4 pound) boneless chuck roast2 cloves garlic, crushed1 tablespoon oil1 small onion, peeled and chopped1/2 cup beef brot (4 ounce) can tomato paste1/2 cup water2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 teaspoon sweet (Upload by user)

Beef stew
Beef StewPam Spray2 pounds stew meat3 tablespoons flour1 packet McCormick`s Beef Stew Mix3 cups water5 cups assorted stew vegetables (potatoes, carrots,    onions or whatever else you like)Spray bottom of pressure cooker with Pam. Put stew me (Upload by user)

Brisket and beans
Brisket And Beans1 (3 pound) brisket2 cups water1 1/2 pounds fresh green beans 6 potatoes, peeled, quartered 1/4 teaspoon marjoram, crumbled Salt, to taste Pepper, to tasteRemove any excess fat from brisket.In a pressure cooker, bring brisket, water (Upload by user)

 Advertisements
Chicken cacciatore
Chicken CacciatoreSource: National Presto Industries1 (3 pound) chicken, cut up3 tablespoons all purpose flour1 teaspoon salt1/8 teaspoon pepper2 tablespoons vegetable oil or olive oil1/4 cup diced salt pork1 1/2 cups sliced onions2 cloves garlic, mince (Upload by user)

Chicken with dumplings
Chicken with Dumplings1 fryer chicken2 3 cups water2 carrots, diced2 ribs celery, diced1 tablespoon chicken bouillonSalt and pepper, to taste1 1/2 to 2 cups BisquickParsley flakesCut up a fryer and brown it in a frying pan. Put the chicken in the pressu (Upload by user)

Chicken noodle soup
Chicken Noodle Soup1/4 cup olive oil 1 small onion, minced2 cups vermicelli noodles, broken into pieces5 cups chicken brot chicken breast, skin removed2 tablespoons fresh lemon juice1 cup chopped celery1/ 4 cup chopped parsley 1 teaspoon coarse or kosher (Upload by user)

Chicken rice soup
Chicken Rice Soup1/4 cup or less olive oil4 to 5 small leeks, washed thoroughly and sliced1/2 cup rice, uncooked *6 cups fat free chicken broth (one large can College Inn)1 (3 pound) whole chicken, cut up with skin removed2 tablespoons fresh lemon juice1 cup chopp (Upload by user)

Chili elegante
Chili Elegant?2 tablespoons vegetable oil 1 pound ground beef 2 onions, chopped 1 clove garlic, minced 2 cups celery, cut in 1 inch diagonals 1 green bell pepper, cut in 1/2 inch strips 1 (16 ounce) can tomatoes 2 teaspoons salt Dash cayenne pepper 1 t (Upload by user)

Chili
Chili 3 pounds stew meat (beef, pork and/or lamb) 2 teaspoons peanut oil 1 1/2 teaspoons kosher salt 1 (12 ounce) bottle beer preferably a medium ale 1 (16 ounce) jar salsa 30 tortilla chips 2 chipotle peppers in adobo sauce, chopped 1 tablespoon adobo sauce (Upload by user)

Colonial boiled dinner
Colonial Boiled DinnerSource: National Presto Industries1 (3 pound) beef brisket1/2 cup teriyaki sauce2 cups water (reserve 1 cup)3 or 4 small red potatoes, unpeeled3 or 4 carrots, peeled and quartered2 cups turnips, peeled and sliced2 large onions, quarter (Upload by user)
TAG: pressure, cooker, regulator, place, sauce, boiled, water, brisket, colonial, ,

Corned beef `n` cabbage
Corned Beef `n` Cabbage4 cups water1 (2 pound) corned beef brisket with spice packet1 medium head cabbage, cut into 8 wedges2 large red potatoes, cut into 2 inch chunks1 (14 1/2 ounce) can chicken broth4 large carrots, cut into 2 inch chunks1 medium onion, cut int (Upload by user)
TAG: pressure, corned, cabbage, cooker, minutes, cover, carrots, medium, large, potatoes, onion, ,

Hot Cross Buns
Hot Cross Buns
Beans and Wieners under Cornbread
Beans and Wieners under Cornbread
Johnny Mazetti
Johnny Mazetti
SCRIPTURE  CAKE
SCRIPTURE CAKE
Garlic mashed potatoes
Garlic Mashed Potatoes Recipe courtesy of Robin McKenzie, Kuhn Rikon CorporationThe potatoes are not peeled in this version of the old classic. The skins give an attractive color and flavor to the dish, but feel free to peel them if you wish.3/4 cup water4 pounds red po (Upload by user)
TAG: potatoes, garlic, pressure, mashed, ,

Greek meatballs and spaghetti sauce
Greek Meatballs and Spaghetti SauceSource: iThe Pressure Cooker Cookbook/i by Toula PatsalisMeatballs (recipe below)1 large onion, minced4 garlic cloves, crushed2 slices bacon, diced (optional)2 carrots, coarsely diced1/3 cup chopped parsley1 (29 ounce) (Upload by user)
TAG: meatballs, pressure, teaspoon, ground, onion, garlic, sauce, medium, bread, minutes, spaghetti, cooker, tomato, tablespoons, greek, ,

Green beans and potatoes
Green Beans and Potatoes2 pounds green beans, cut into pieces2 pounds potatoes, unpeeled, diced1 large onion, diced2 large pieces bacon, sliced2 cans vegetable brot can cream of mushroom soupSalt and pepper to tastePrepare the green beans and potatoes. Co (Upload by user)
TAG: beans, potatoes, ,

Italian roast beef subs
Italian Roast Beef Subs2 bottom round roasts, thinly sliced1 envelope Italian dressing mix1/2 cup beef bouillon1/2 cup cider vinegar1/4 cup olive oilFreshly ground pepper2 large onions, slicedPepperonciniSour creamPlace beef slices in the pressure c (Upload by user)
TAG: italian, pressure, roast, ,

Kentucky colonel chicken
Kentucky Colonel Chicken1 cup shortening1 tablespoon butter1 whole chicken, cut into 8 pieces (cook 4 at    a time and reuse shortening)3 cups all purpose flour1 1/2 tablespoons salt1 1/2 tablespoons pepper2 tablespoons Lawry`s seasoning saltbr (Upload by user)
TAG: pressure, chicken, cooker, tablespoons, pieces, colonel, kentucky, ,

         
TAG: minutes, spare, barbecue, pressure, broil, sauce, medium, cooker, ,
Permalink--> In : Recipes  -  Pressure cooker