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Irish Coffee Crunch
8 cups popped corn3/4 cup light corn syrup
2 tablespoons butter
1 teaspoon instant coffee
1 tablespoon non-dairy creamer
1 teaspoon vanilla extract
1/2 teaspoon rum or brandy extractPlace popcorn in large greased bowl.Combine remaining ingredients in 1-quart saucepan. Bring to a boil stirring constantly. Continue without stirring to hard ball stage. Pour over popcorn. Stir to coat evenly. Cool and serve.Microwave method: Combine corn syrup, butter, coffee, creamer and extracts in 2-quart glass casserole. Microwave on HIGH for 2-3 minutes until mixture reaches hard ball stage. Stir every minute. Continue as above.
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Cherry almond popcorn clusters
Cherry Almond Popcorn Clusters5 quarts popped popcorn, unsalted2 cups granulated sugar1 1/2 cups water1/2 cup light corn syrup1 teaspoon vinegar1/2 teaspoon salt1 teaspoon almond extract1 cup red glac? cherries, cut into quarters1/2 cup toasted blanched wh (Upload by user)
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Apple-cinnamon popcorn
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Butterscotch popcorn
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