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Butter Crust Fruit Pizza

Crust
3/4 cup sweet butter, softened
2/3 cup granulated sugar
2 cups all-purpose flour
1/4 cup milkGlace
1/4 cup granulated sugar
3/4 cup reserved pineapple juice
1 tablespoon cornstarchTopping
1 (20 ounce) can pineapple chunks,
    drained (reserve juice)
1 (11 ounce) can Mandarin oranges, drained
2/3 cup flaked coconut
2/3 cup pecan halves
1 (10 ounce) package frozen strawberries, drained
    thawed and drainedHeat oven to 400 degrees F.Beat sugar and butter at medium speed of electric mixer until light and fluffy. gradually add flour and milk; mix until thoroughly combined. Press dough out onto 12-inch round pizza pan to form crust. Bake for 13 to 18 minutes or until light and golden brown. Cool on wire rack.Meanwhile, prepare glac?. In 1-quart saucepan combine sugar and cornstarch; blend well. Add juice; cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Cool 10 minutes.Arrange pineapple chunks and oranges on cooled crust; sprinkle with coconut and nuts. Top with strawberries. Drizzle glac? over fruit.Cut into wedges to serve.

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