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Chocolate Fruit Dessert Pizza1 loaf Rhodes sweet dough, thawed and risen
    [any favorite sweet dough actually]
1 egg
1/4 cup flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup butter, melted and cooled to room temperature
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1 (8 ounce) container non-dairy whipped topping
Fresh fruit as desiredBeat egg until foamy. Blend in flour and sugars. Add butter and mix well. Stir in chocolate chips and nuts. Roll sweet dough into a 13-inch circle. Place on a 12-inch pizza pan sprayed with non-stick cooking spray, forming a ridge to hold chocolate filling. Spread evenly over dough. Bake at 350 degrees F for 20 minutes or until golden brown.Remove from pan and place on wire cooling rack.When completely cool, spread whipped topping over chocolate chip filling. Arrange fresh fruit on top in a decorative pattern.

 

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