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Ginger Chicken Pizza

2 tablespoons minced or pressed garlic
2 tablespoons minced fresh ginger
1 1/2 cups finely chopped scallions, including tops
1 teaspoon olive oil
2 tablespoons soy sauce
2 cups shredded boned, skinned cooked chicken
3 firm-ripe Roma tomatoes
1 (12-inch) baked pizza crust
1/2 cup pizza or marinara sauce
1 cup shredded mozzarella cheeseIn a 10- to 12-inch nonstick frying pan over medium-high heat, stir garlic, ginger, scallions and oil just until onions are limp, about 5 minutes.In a bowl, mix soy sauce with chicken. Rinse and core tomatoes; cut crosswise into 1/8- to 1/4-inch thick slices.Place pizza crust in a 12-inch pizza pan or on a 14 x 17-inch baking sheet. Spread crust evenly with sauce, then scatter chicken mixture and onion mixture over sauce. Sprinkle pizza with cheese, and arrange tomato slices evenly over the surface.Bake in a 350 degree F oven until cheese is melted and pizza is hot in center, 12 to 15 minutes.Cut into wedges to serve.

 

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