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Spinach and Ricotta Pizza DoughThis is a pretty-looking dough and a good way to get spinach into the kids. The spinach flavor is very mild and the color is a healthy green. A good pizza for a Christmas party could be made from this green crust with a bright red tomato filling. 1 cup fresh spinach, leaves lightly steamed
1 cup ricotta cheese
1 egg
4 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup (4 tablespoons) olive oil
2 packages dry yeast
2 teaspoons light brown sugar
3/4 cup warm water Dissolve the yeast in the warm water and stir in the light brown sugar. Set the yeast mixture aside for at least 5 minutes.Meanwhile, put the ricotta cheese and the spinach leaves in a blender and blend at high speed until you have a smooth, bright green mixture. Sift the flour into a bowl with the salt. Make a depression in the center of the flour and add 3 tablespoons of the oil, the egg, the spinach mixture and the yeast mixture. Put flour on the kneading board and place the dough mixture on the flour. Knead the mixture for 8 to 10 minutes until the dough is uniformly mixed and elastic. Add flour as you knead if necessary to keep the dough from becoming too sticky.When the dough is ready, place it in a clean bowl that has been brushed with oil. Brush the top of the dough with oil and place a clean cloth over the bowl. Put the bowl in a warm, draft-free place for 11/2 hours.This recipe will make:
2 thin crust pizzas, 12-inches each
2 stuffed pizza pockets
1 thick crust pizza, 14-inch
6 - 6-inch pizzas

German chocolate pizza
German Chocolate PizzaSimple as pizza pie to make with only 5 ingredients.6 RHODES White Texas Rolls 1 cup milk chocolate morsels 1 cup flaked coconut 1 cup pecan pieces 1 (14 ounce) can sweetened condensed milkThaw the RHODES rolls according to package directions./ (Upload by user)

Chocolate Fruit Dessert Pizza
Chocolate Fruit Dessert Pizza1 loaf Rhodes sweet dough, thawed and risen    [any favorite sweet dough actually]1 egg1/4 cup flour1/2 cup granulated sugar1/4 cup brown sugar1/2 cup butter, melted and cooled to room temperature1 cup semi sweet chocolate ch (Upload by user)

Fruit Pizza with White Chocolate
Fruit Pizza with White ChocolateThis recipe is very EASY and DELICIOUS and loved by all in my town! It is a sugar cookie crust with a milky layer of white chocolate and cream cheese, topped with your favorite fruit choices and a glaze! Substitute any fruit you like for the strawberries, and any f (Upload by user)

BLT Pizza
BLT Pizza1 recipe pizza dough (recipe follows) or Boboli1 to 2 tablespoons olive oil1 1/2 cups shredded mozzarella1/2 cup crumbled, crisp bacon1 to 2 tomatoes, sliced1 1/2 cups chopped romaine lettuce2 tablespoons mayoBrush pizza crust with olive oil, spread 3/4 (Upload by user)

Buffalo Wing Pizza
Buffalo Wing Pizza Used this as an appetizer for 10 people (before a huge dinner) and not a spec left. If you are expecting more than 10 people, you might consider making two....1 Boboli pizza crustBlue cheese salad dressing (your favorite brand or homemade is good)About 4 ounces m (Upload by user)

Electric Skillet Fried Pizza
Electric Skillet Fried Pizza1/2 package yeast1/2 cup warm waterPinch of sugar, added to yeast1 1/3 cup flour1 generous tablespoon liquid oilDissolve yeast in warm water adding sugar. Mix remaining ingredients and let raise two hours.Spread dough out in an electric sk (Upload by user)

Chicken Ranch Pizza
Chicken Ranch Pizza1 Boboli Pizza Crust 1/2 cup Ranch dressing (NOT BUTTERMILK) 1 cup cubed cooked chicken OR cooked spicy    sausage (Italian or chorizo) 5 mushrooms, sliced (optional)Hot sauce of choice (optional) 1/2 cup chopped cooked bacon 1/4 cup o (Upload by user)

Whole wheat pizza dough
Whole Wheat Pizza DoughIf you use all whole wheat, as this recipe suggests, you will have a hearty whole wheat flavor. You may substitute part white flour if you prefer a lighter whole wheat flavor. 4 cups whole wheat flour1 teaspoon saltl/4 cup (4 tablespoon) safflower oil2 packag (Upload by user)

Pizza dough (ABM)
Pizza Dough (ABM)This is a great crust not too thick or too thin and if you have a bread machine that accommodates 1 1/2 pound loaves, you can double this recipe. 3/4 cup water, 80 90 degrees F2 tablespoons vegetable oil2 cups all purpose flour1/2 teaspoon granulated sugarbr (Upload by user)

Eggs Benedict Pizza
Eggs Benedict Pizza1 (13 inch) uncooked dough crust1/2 cup hollandaise sauce5 slices Canadian bacon5 eggs soft fried in butter, sunny side up6 ounces shredded mozzarella cheeseTop dough crust with hollandaise sauce, Canadian bacon, eggs, and cheese. Bake in preheat (Upload by user)
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Pour Pizza
Pour PizzaCornmeal1 pound ground beef1 onion, chopped1 teaspoon salt1/4 teaspoon pepper1 cup flour1/4 teaspoon oregano2 eggs2/3 cup milk2 cups pizza sauce2 cups shredded mozzarella cheeseLightly sprinkle a greased 13 X 9 inch baking dish wit (Upload by user)
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Zucchini Pizza
Zucchini PizzauCrust/u4 cups shredded peeled zucchini,    drained and pressed dry2 cups cooked rice1 1/2 cups shredded mozzarella cheese1 cup grated Parmesan cheese2 eggsCombine ingredients and press into a greased 15 x 11 x 1 inch jellyr (Upload by user)
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Breakfast Pizza
Breakfast Pizza1 ready made pizza crust8 eggs1/4 cup cream or half and halfSalt and pepperOnion saltGarlic saltVegetable oil6 tablespoons cream cheeseBacon bits1 cup grated jack cheeseSalsaPreheat oven to 425 degrees F.Place pizza cru (Upload by user)
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Cheesesteak Pizza
Cheese Steak PizzaSource: National Cattlemen`s Beef Association1 pound ground beef1 small green or red bell pepper, cut into thin strips1 small onion, thinly sliced, separated into rings1 large (16 ounce) Italian bread shell (approximately 12 inches)2 cups shredded (Upload by user)
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Chicago Deep Dish Pizza
Chicago Deep Dish PizzauCrust/u2 packages quick rise dry yeast2 cups tepid water (90 degrees F)1/2 cup vegetable oil4 tablespoons olive oil1/2 cup cornmeal5 1/2 cups flour, dividedDissolve yeast in water. Add oils, cornmeal, and 3 cups of the flour. Bea (Upload by user)
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Southwestern Pizza
Southwestern Pizza1 (13 inch) uncooked dough crust1/2 recipe Southwestern Oil Sauce8 ounces shredded Monterey Jack cheese1/4 cup sour cream1/4 cup diced tomato, drained1/4 cup sliced jalape?o peppers1/4 teaspoon black peppercorn, crushedExtra virgin olive oil (Upload by user)
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