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Vegetable Quiches
Using tortillas for the crust and fat-free egg product, reduced-fat cheese, and evaporated skim milk for the filling cuts the fat down to just 4 grams per serving. A traditional quiche has more than 20 grams of fat per serving.Nonstick spray coating3 (7- or 8-inch) flour tortillas
1/2 cup shredded reduced-fat Swiss,
Cheddar or mozzarella cheese
1 cup broccoli florets
1/2 of a small red sweet pepper, cut into thin strips (1/2 cup)
2 green onions, sliced
1 (8 ounce) carton refrigerated or frozen egg product,
thawed (about 1 cup)
3/4 cup evaporated skim milk
1/4 teaspoon dried thyme, crushed
1/8 teaspoon salt
1/8 teaspoon black pepper
Thin strips red sweet pepper (optional)Spray three 6- to 7-inch individual round baking dishes* with nonstick coating. Carefully press tortillas into dishes or pans. Sprinkle with cheese.In a small covered saucepan cook the broccoli, the 1/2 cup sweet pepper strips, and the green onion in a small amount of boiling water about 3 minutes or until crisp-tender. Drain well. Sprinkle cooked vegetables over cheese in baking dishes or pans.In a medium mixing bowl stir together egg product, evaporated skim milk, thyme, salt, and black pepper. Pour over vegetables in baking dishes or pans. Place on a baking sheet. Bake in a 375 degree F oven for 25 to 30 minutes or until puffed and a knife inserted near center of each comes out clean. Let stand 5 minutes before serving. Garnish with additional strips of sweet pepper, if desired.* Or, spray six 6-ounce custard cups with nonstick coating. Cut each tortilla into 6 wedges. To form crust, press 3 tortilla wedges into each custard cup with points toward center. Tortillas do not have to cover cups completely. Continue as above.Makes 6 servings.
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Jalapeno quiche
Jalapeno Quiche8 eggs 1/2 cup flour 3/4 teaspoon salt 1 teaspoon baking powder 16 ounces shredded Monterey jack cheese 1 1/2 cups cottage cheese 1/4 cup chopped jalapenosBeat eggs for 3 minutes. Combine and mix well with eggs the flour, salt and baking powder. Add t (Upload by user)
Jalapeno Quiche8 eggs 1/2 cup flour 3/4 teaspoon salt 1 teaspoon baking powder 16 ounces shredded Monterey jack cheese 1 1/2 cups cottage cheese 1/4 cup chopped jalapenosBeat eggs for 3 minutes. Combine and mix well with eggs the flour, salt and baking powder. Add t (Upload by user)
Broccoli quiche
Broccoli QuicheuCrust/u 2 cups leftover rice (white or brown) 1 egg, beaten 1 teaspoon soy sauceMix together rice, egg and soy sauce. Spread evenly to cover well buttered quiche pan or pie plate. Bake crust at 350 degrees F for 10 minutes. Remove from oven.uFilling (Upload by user)
Broccoli QuicheuCrust/u 2 cups leftover rice (white or brown) 1 egg, beaten 1 teaspoon soy sauceMix together rice, egg and soy sauce. Spread evenly to cover well buttered quiche pan or pie plate. Bake crust at 350 degrees F for 10 minutes. Remove from oven.uFilling (Upload by user)
Chicken and potato quiche
Chicken and Potato Quiche (T&T) Good morning everyone!Just wanted to share this recipe which I made last night for dinner. This is a very tasty and very delicious quiche. The only thing I did different is to season my chicken breasts with some flour, salt, pepper, parsley, Italian seas (Upload by user)
Chicken and Potato Quiche (T&T) Good morning everyone!Just wanted to share this recipe which I made last night for dinner. This is a very tasty and very delicious quiche. The only thing I did different is to season my chicken breasts with some flour, salt, pepper, parsley, Italian seas (Upload by user)
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Zucchini quiche
Zucchini Quiche4 eggs1 cup Bisquick3 zucchini1 onion1 cup grated Cheddar cheese1/2 cup vegetable oilGrate zucchini (with skin) and grate onion. Mix (by hand) with Bisquick, grated cheese and oil. Beat eggs and pour into mixture and mix well. Pour into a square pan. Do n (Upload by user)
Zucchini Quiche4 eggs1 cup Bisquick3 zucchini1 onion1 cup grated Cheddar cheese1/2 cup vegetable oilGrate zucchini (with skin) and grate onion. Mix (by hand) with Bisquick, grated cheese and oil. Beat eggs and pour into mixture and mix well. Pour into a square pan. Do n (Upload by user)
Cheesy bacon quiche
Cheesy Bacon Quiche1 1/4 cups Bisquick1/4 cup margarine or butter, softened2 tablespoons boiling water1 cup shredded Swiss cheese6 ounces Canadian bacon, chopped1/4 cup green onions, sliced1 1/2 cups half and half3 eggs1/2 teaspoon salt1/4 teaspoon cayenne (Upload by user)
Cheesy Bacon Quiche1 1/4 cups Bisquick1/4 cup margarine or butter, softened2 tablespoons boiling water1 cup shredded Swiss cheese6 ounces Canadian bacon, chopped1/4 cup green onions, sliced1 1/2 cups half and half3 eggs1/2 teaspoon salt1/4 teaspoon cayenne (Upload by user)
Southwestern quiche
Southwestern QuichePrepared pie crust doug large tomato, sliced1 (2 1/4 ounce) can sliced black olives6 scallions, chopped8 ounces Monterey jack with jalape?os, grated4 eggs1 tablespoon flour1/2 cup half and halfPinch of nutmegPreheat oven to 375 (Upload by user)
Southwestern QuichePrepared pie crust doug large tomato, sliced1 (2 1/4 ounce) can sliced black olives6 scallions, chopped8 ounces Monterey jack with jalape?os, grated4 eggs1 tablespoon flour1/2 cup half and halfPinch of nutmegPreheat oven to 375 (Upload by user)
Shrimp chile quiche
Shrimp Chile Quiche1 Pet Ritz� Regular Pie Crust Shell, thawed2 eggs1 small can Pet� evaporated Milk2 tablespoons flour3/4 teaspoon garlic salt1/2 cup (2 ounces) shredded Cheddar cheese1/2 cup (2 ounces) shredded Monterey jack cheese1/2 cup chopped onion1 (Upload by user)
Shrimp Chile Quiche1 Pet Ritz� Regular Pie Crust Shell, thawed2 eggs1 small can Pet� evaporated Milk2 tablespoons flour3/4 teaspoon garlic salt1/2 cup (2 ounces) shredded Cheddar cheese1/2 cup (2 ounces) shredded Monterey jack cheese1/2 cup chopped onion1 (Upload by user)
Tomato quiche
Tomato Quiche2 medium tomatoesPastry for one crust 9 inch pie4 eggs1 1/2 cups milk2 cups shredded Swiss cheese1/2 cup chopped onions1 1/4 teaspoons salt1/4 teaspoon ground black pepperHold tomatoes at room temperature until fully ripe. Cut one into smal (Upload by user)
Tomato Quiche2 medium tomatoesPastry for one crust 9 inch pie4 eggs1 1/2 cups milk2 cups shredded Swiss cheese1/2 cup chopped onions1 1/4 teaspoons salt1/4 teaspoon ground black pepperHold tomatoes at room temperature until fully ripe. Cut one into smal (Upload by user)
Crab quiche
Crab QuicheuCrust/u1/2 recipe plain pastry or 1 layer pie crust mix for 9 inch pieuFilling/u7 1/2 ounces fresh lump crab meat (shells and cartilage removed)3 ounces Swiss cheese, grated4 eggs2 cups half and ha (Upload by user)
Crab QuicheuCrust/u1/2 recipe plain pastry or 1 layer pie crust mix for 9 inch pieuFilling/u7 1/2 ounces fresh lump crab meat (shells and cartilage removed)3 ounces Swiss cheese, grated4 eggs2 cups half and ha (Upload by user)
Tortilla quiche
Tortilla Quiche1 (12 inch) flour tortilla1 1/2 cups grated Monterey jack cheese1 cup grated sharp Cheddar cheese1 (4 ounce) can chopped green chiles3 eggs1 cup sour cream1/4 teaspoon salt1/8 teaspoon cuminPreheat oven to 350 degrees F. Place tortilla in (Upload by user)
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Tortilla Quiche1 (12 inch) flour tortilla1 1/2 cups grated Monterey jack cheese1 cup grated sharp Cheddar cheese1 (4 ounce) can chopped green chiles3 eggs1 cup sour cream1/4 teaspoon salt1/8 teaspoon cuminPreheat oven to 350 degrees F. Place tortilla in (Upload by user)
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Quiche lorraine
Quiche Lorraine1 (9 inch) pastry shell1/4 pound sliced bacon, cut into 1 inch pieces2 cups cream or milk3 eggs, well beatenSalt and freshly ground pepper, to tasteA grating of fresh nutmeg1/2 cup diced or shredded Gruyere or Swiss cheesePrick the bottom of (Upload by user)
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Quiche Lorraine1 (9 inch) pastry shell1/4 pound sliced bacon, cut into 1 inch pieces2 cups cream or milk3 eggs, well beatenSalt and freshly ground pepper, to tasteA grating of fresh nutmeg1/2 cup diced or shredded Gruyere or Swiss cheesePrick the bottom of (Upload by user)
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Quiche lorraine
Quiche Lorraine1 Pet Ritz� Regular Pie Crust Shell6 slices bacon, fried and crumbled1 (4 ounce) can sliced mushrooms1 cup (4 ounces) Swiss cheese, shredded1/2 cup onion, finely chopped1 tablespoon flour1/2 teaspoon salt1/4 teaspoon garlic powder2 eggs, bea (Upload by user)
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Quiche Lorraine1 Pet Ritz� Regular Pie Crust Shell6 slices bacon, fried and crumbled1 (4 ounce) can sliced mushrooms1 cup (4 ounces) Swiss cheese, shredded1/2 cup onion, finely chopped1 tablespoon flour1/2 teaspoon salt1/4 teaspoon garlic powder2 eggs, bea (Upload by user)
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Quiche lorraine
Quiche Lorraine8 ounces bacon1 (9 inch) pastry shell, unbaked1 1/2 cups Swiss cheese, coarsely shredded3/4 teaspoon salt1/4 teaspoon ground black pepperDash of cayenneDash of nutmeg4 eggs1 1/2 cups half and halfPreheat oven to 375 degrees F.C (Upload by user)
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Quiche Lorraine8 ounces bacon1 (9 inch) pastry shell, unbaked1 1/2 cups Swiss cheese, coarsely shredded3/4 teaspoon salt1/4 teaspoon ground black pepperDash of cayenneDash of nutmeg4 eggs1 1/2 cups half and halfPreheat oven to 375 degrees F.C (Upload by user)
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Salmon quiche
Salmon Quiche1 unbaked 9 inch pastry shell1 (15 1/2 ounce) can red salmon3 large eggs1 cup small curd cream style cottage cheese2 teaspoons Dijon mustard3/4 teaspoon salt1/2 cup half and half1 (4 ounce) can sliced mushrooms1/2 cup shredded carrot1/4 cu (Upload by user)
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Salmon Quiche1 unbaked 9 inch pastry shell1 (15 1/2 ounce) can red salmon3 large eggs1 cup small curd cream style cottage cheese2 teaspoons Dijon mustard3/4 teaspoon salt1/2 cup half and half1 (4 ounce) can sliced mushrooms1/2 cup shredded carrot1/4 cu (Upload by user)
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Salmon quiche
Salmon Quiche1 (10 inch) unbaked pie shell1 (15 1/2 ounce) can Bumble Bee� Pink Salmon1 (9 ounce) package frozen chopped spinac 1/2 cups shredded Monterey jack cheese3 ounces cream cheese, softened1/2 teaspoon salt1/2 teaspoon thyme, crumbled4 eggs, lightly (Upload by user)
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Salmon Quiche1 (10 inch) unbaked pie shell1 (15 1/2 ounce) can Bumble Bee� Pink Salmon1 (9 ounce) package frozen chopped spinac 1/2 cups shredded Monterey jack cheese3 ounces cream cheese, softened1/2 teaspoon salt1/2 teaspoon thyme, crumbled4 eggs, lightly (Upload by user)
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Shrimp quiche
Shrimp Quiche1 (9 inch) partially baked pie shell1/2 pound shrimp, cooked, diced1/4 cup scallions, slicedPinch of pepper1 cup heavy cream or half and half3 eggs2 fresh tomatoes, sliced1/4 cup Swiss cheese, grated2 tablespoons butterSaut? scallions i (Upload by user)
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Shrimp Quiche1 (9 inch) partially baked pie shell1/2 pound shrimp, cooked, diced1/4 cup scallions, slicedPinch of pepper1 cup heavy cream or half and half3 eggs2 fresh tomatoes, sliced1/4 cup Swiss cheese, grated2 tablespoons butterSaut? scallions i (Upload by user)
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