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Asparagus Tomato Quiche

1 (10-inch) pie shell, partially baked
4 large eggs, beaten
3 tablespoons flour
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dry mustard
1 1/2 cups half-and-half
2 cups grated Swiss cheese
10 fresh asparagus spears, washed and trimmed
1 medium tomato, sliced into 4 (1/4-inch) slicesPreheat oven to 375 degrees F.Beat eggs with next 4 ingredients; stir in cheese.Saving 6 asparagus spears for the top, chop the rest into 1-inch lengths; lay on bottom of pie shell. Pour in liquid. Bake for 20 minutes.Remove from oven and quickly arrange tomato and asparagus on top in a wagon wheel pattern; bake another 20 to 30 minutes.

Jalapeno quiche
Jalapeno Quiche8 eggs 1/2 cup flour 3/4 teaspoon salt 1 teaspoon baking powder 16 ounces shredded Monterey jack cheese 1 1/2 cups cottage cheese 1/4 cup chopped jalapenosBeat eggs for 3 minutes. Combine and mix well with eggs the flour, salt and baking powder. Add t (Upload by user)

Broccoli quiche
Broccoli QuicheuCrust/u 2 cups leftover rice (white or brown) 1 egg, beaten 1 teaspoon soy sauceMix together rice, egg and soy sauce. Spread evenly to cover well buttered quiche pan or pie plate. Bake crust at 350 degrees F for 10 minutes. Remove from oven.uFilling (Upload by user)

Chicken and potato quiche
Chicken and Potato Quiche (T&T) Good morning everyone!Just wanted to share this recipe which I made last night for dinner. This is a very tasty and very delicious quiche. The only thing I did different is to season my chicken breasts with some flour, salt, pepper, parsley, Italian seas (Upload by user)

Zucchini quiche
Zucchini Quiche4 eggs1 cup Bisquick3 zucchini1 onion1 cup grated Cheddar cheese1/2 cup vegetable oilGrate zucchini (with skin) and grate onion. Mix (by hand) with Bisquick, grated cheese and oil. Beat eggs and pour into mixture and mix well. Pour into a square pan. Do n (Upload by user)

Cheesy bacon quiche
Cheesy Bacon Quiche1 1/4 cups Bisquick1/4 cup margarine or butter, softened2 tablespoons boiling water1 cup shredded Swiss cheese6 ounces Canadian bacon, chopped1/4 cup green onions, sliced1 1/2 cups half and half3 eggs1/2 teaspoon salt1/4 teaspoon cayenne (Upload by user)

Pet salmon quiche
Pet Salmon Quiche1 Pet Ritz� Regular Pie Crust Shell1 (8 ounce) can salmon, drained1 small can Pet� Evaporated Milk1 cup (4 ounces) Cheddar cheese, shredded1/2 cup finely chopped onion2 eggs, separated1 tablespoon dried parsley flakes1 tablespoon lemon juiceb (Upload by user)

Potato chip quiche lorraine
Potato Chip Quiche LorraineSource: Potato Chip Information Bureau1 1/2 cups finely crushed potato chips1 teaspoon paprika1 cup half and half1 cup whipping cream3 eggs, beaten1/4 pound bacon, cooked crisp and crumbled2 tablespoons sliced scallions1/4 tea (Upload by user)

Spicy roast beef and pepper jack quiche
Spicy Roast Beef and Pepper Jack Quiche1 (15 ounce) package folded refrigerated pie crust1 cup (4 ounce) shredded pepper jack cheese1 cup (4 ounce) shredded Swiss cheese1 1/2 cups (8 ounces) finely chopped leftover roast beef1 cup (1/2 pint) heavy cream4 eggs1/4 t (Upload by user)

Shrimply delicious quiche
Shrimply Delicious QuicheThis is a favorite recipe from the National Marine Fisheries Service.3/4 pound raw, peeled and de veined    shrimp, fresh or frozen1 tablespoon salt2 cups water1 1/2 cups sliced fresh mushrooms2/3 cup sliced scallions (Upload by user)

Vegetable quiches
Vegetable QuichesUsing tortillas for the crust and fat free egg product, reduced fat cheese, and evaporated skim milk for the filling cuts the fat down to just 4 grams per serving. A traditional quiche has more than 20 grams of fat per serving.Nonstick spray coating3 (7 or 8 (Upload by user)
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Southwestern quiche
Southwestern QuichePrepared pie crust doug large tomato, sliced1 (2 1/4 ounce) can sliced black olives6 scallions, chopped8 ounces Monterey jack with jalape?os, grated4 eggs1 tablespoon flour1/2 cup half and halfPinch of nutmegPreheat oven to 375 (Upload by user)
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Shrimp chile quiche
Shrimp Chile Quiche1 Pet Ritz� Regular Pie Crust Shell, thawed2 eggs1 small can Pet� evaporated Milk2 tablespoons flour3/4 teaspoon garlic salt1/2 cup (2 ounces) shredded Cheddar cheese1/2 cup (2 ounces) shredded Monterey jack cheese1/2 cup chopped onion1 (Upload by user)
TAG: shrimp, minutes, chile, shell, ,

Tomato quiche
Tomato Quiche2 medium tomatoesPastry for one crust 9 inch pie4 eggs1 1/2 cups milk2 cups shredded Swiss cheese1/2 cup chopped onions1 1/4 teaspoons salt1/4 teaspoon ground black pepperHold tomatoes at room temperature until fully ripe. Cut one into smal (Upload by user)
TAG: tomato, minutes, temperature, pastry, ,

Crab quiche
Crab QuicheuCrust/u1/2 recipe plain pastry or 1 layer    pie crust mix for 9 inch pieuFilling/u7 1/2 ounces fresh lump crab meat (shells and    cartilage removed)3 ounces Swiss cheese, grated4 eggs2 cups half and ha (Upload by user)
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Tortilla quiche
Tortilla Quiche1 (12 inch) flour tortilla1 1/2 cups grated Monterey jack cheese1 cup grated sharp Cheddar cheese1 (4 ounce) can chopped green chiles3 eggs1 cup sour cream1/4 teaspoon salt1/8 teaspoon cuminPreheat oven to 350 degrees F. Place tortilla in (Upload by user)
TAG: tortilla, cheese, cheddar, ,

Quiche lorraine
Quiche Lorraine1 (9 inch) pastry shell1/4 pound sliced bacon, cut into 1 inch pieces2 cups cream or milk3 eggs, well beatenSalt and freshly ground pepper, to tasteA grating of fresh nutmeg1/2 cup diced or shredded Gruyere or Swiss cheesePrick the bottom of (Upload by user)
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