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Fudgy Tennessee PiePastry for single pie crust
1/2 cup butter
3 ounces unsweetened chocolate
4 eggs
1 1/2 cups granulated sugar
3 tablespoons light corn syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
Ice creamPreheat oven to 450 degrees F. Line a 9-inch pie plate with pastry. Flute edge. Line with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or till crust is set and dry. When crust is done, reduce oven temperature to 350 degrees F.In a heavy saucepan, melt butter and chocolate together over low heat, stirring frequently. Remove from heat and cool slightly.Meanwhile, in a large mixing bowl, beat eggs with an electric mixer on medium speed for 4 to 5 minutes or till thick and light colored. Beat in sugar, corn syrup, vanilla and salt. Then, beat in chocolate mixture.Pour mixture into the partially baked pastry. Bake in 350 degrees F oven for 35 minutes (center will still be soft). Do not overbake. Cool. Serve cool or warm with ice cream.Serving size: 8NOTE: For a brownie sundae, serve pie with your choice of toppers drizzled over the ice cream.

 

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