Buffalo Wings Kansas City Style
Ingredients| 5 lb wings,tips removed and |
|
|---|
For the marinade combine all, but the oil in the blender..with motor
running on low add oil slowly If you don t do this slowly the oil will
separate later..put the wings in a gallon size freezer zip lock bag
and add marinade..let set overnight...........the recipe for the dry
rub I use on all meat I BBQ..This recipe fills and old Lawry seasoned
salt shaker..If thats too much cut in half... 6 Tbsp Chili powder 4
Tbsp ground cumin 1 1/2 tsp. cayenne pepper mix well and pour into
shaker.........Drain wings and place on a large jelly roll pan..mine
hold 4-5 lbs. packed tight. sprinkle with the dry rub
liberally...Bake in a pre-heated 425 degree oven for 15-25
minutes..depending on how big the wings are..remove from oven and
drain..I put another cookie sheet over the first one to hold the
wings in place and pour off all the juices..there will be a lot..when
cool..just cover the whole thing and put in the refrigerater till
ready to serve...Now for the sauce....this is a doozer and worth all
the effort so don t give up on me about now!!!! 2 Cups chicken
broth..canned is fine 1/2 cup honey 1 1/4 Tbs chili powder 1 tsp
cayenne pepper 1 tbs corn starch 1 cup water.........Place broth,
honey, chili powder, and cayenne in a saucepan and bring to a
boil..Reduce by 1/3.. Mix cornstarch with water, and add to the
boiling sauce, lower temp. a little and cook till it is thick enough
to coat a spoon..10-15 min usually...........Now when you are ready
to serve all this up preheat the broiler or your grill I usually do
mine in the oven since I leave mine on the cookie sheet..Brush the
wings with the sauce and put under the broiler till hot and
crispy..they will almost char a little on the tips from the
honey...Heat the remaining sauce and serve with the wings as a
dip..my kids even dip their fries in the sauce...I promise that
Servings: 40
| Advertisements |
Also see ...
Buffalo Wings..fkjm22a
Fry wings in oil until crisp and brown. Drain. Melt the butter in a saucepan and add 1 to 5 tablespoons of the hot sauce and the tablespoon of white vinegar. Put wings in large bowl and spoon sauce over and stir well. Spread out on cookie sheet and bake at 375 degrees for 10 (Upload by user)
Fry wings in oil until crisp and brown. Drain. Melt the butter in a saucepan and add 1 to 5 tablespoons of the hot sauce and the tablespoon of white vinegar. Put wings in large bowl and spoon sauce over and stir well. Spread out on cookie sheet and bake at 375 degrees for 10 (Upload by user)
Buffalo Wings
16 Chicken wings 1 cup peanut oil 1/4 cup (1 stick) butter, melted 2 to 10 tbs hot sauce Celery sticks Blue cheese dressing Cut wings into 3 sections; discard tips. Fry remaining parts in hot oil in large skillet until golden brown, Approx 8 10 minutes. Drain; place int (Upload by user)
16 Chicken wings 1 cup peanut oil 1/4 cup (1 stick) butter, melted 2 to 10 tbs hot sauce Celery sticks Blue cheese dressing Cut wings into 3 sections; discard tips. Fry remaining parts in hot oil in large skillet until golden brown, Approx 8 10 minutes. Drain; place int (Upload by user)
Bul Ko Kee Or Fire Beef
Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered and refrigerated. Heat wok to high. Add a little more oil. Add meat mixture to the wok and cook at high until the meat is done. Ser (Upload by user)
Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add sirloin. Mix it all together by hand. Let marinate at least 1 hour, covered and refrigerated. Heat wok to high. Add a little more oil. Add meat mixture to the wok and cook at high until the meat is done. Ser (Upload by user)
| Advertisements |
Bulgarian Meatball Soup
*Note: Remove most of the seeds from the chiles. Combine beef, rice, paprika and savory. Season to taste with salt and pepper. Mix lightly but thoroughly. Form into 1 inch balls, then roll in flour. Combine water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper, green o (Upload by user)
*Note: Remove most of the seeds from the chiles. Combine beef, rice, paprika and savory. Season to taste with salt and pepper. Mix lightly but thoroughly. Form into 1 inch balls, then roll in flour. Combine water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper, green o (Upload by user)
Bulghur MeatBalls With Fresh Vegetable Sauc
Preheat oven to 350 degrees. Combine the bulghur wheat, tofu, bread crumbs, salt, soy sauce, green onions, coriander, and thyme. Shape mixture into 1 1/2 inch balls. Bake on a cookie sheet sprayed with vegetable spray for 10 minutes on each side. In a lar (Upload by user)
Preheat oven to 350 degrees. Combine the bulghur wheat, tofu, bread crumbs, salt, soy sauce, green onions, coriander, and thyme. Shape mixture into 1 1/2 inch balls. Bake on a cookie sheet sprayed with vegetable spray for 10 minutes on each side. In a lar (Upload by user)
Bulghur Wheat Sausage Patties
Mix the bulghur wheat, egg, whole wheat flour, basil, sage, poultry seasoning and salt together. Form into patties and roll in whole wheat flour. Fry in a small amount of oil until lightly browned. These may be wrapped in individual packages and reheated. Cook like hamburger (Upload by user)
Mix the bulghur wheat, egg, whole wheat flour, basil, sage, poultry seasoning and salt together. Form into patties and roll in whole wheat flour. Fry in a small amount of oil until lightly browned. These may be wrapped in individual packages and reheated. Cook like hamburger (Upload by user)
Bulgogi Fire Beef
1) Slice the flank steak across the grain into 1/8" slices, and place in a 1« qt. casserole... Add the remaining ingredients, 1 by 1, to the casserole, and using your fingers, mix the preparation gently but thouroughly... Cover and refrigerate 12 to 24 hours mixing b (Upload by user)
1) Slice the flank steak across the grain into 1/8" slices, and place in a 1« qt. casserole... Add the remaining ingredients, 1 by 1, to the casserole, and using your fingers, mix the preparation gently but thouroughly... Cover and refrigerate 12 to 24 hours mixing b (Upload by user)
Bulgogi Marinated Sirloin Steak
Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil until done to your liking. Serve over rice. It says it makes 4 servings, but it s never enough for us. I always double it. (Upload by user)
Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil until done to your liking. Serve over rice. It says it makes 4 servings, but it s never enough for us. I always double it. (Upload by user)
Bulgur Meatballs Keftede
VARIATIONS Use less meat. Substitute ground turkey 1 medium egg for the large PREPARATION (30 minutes) Place the bulgur in a small bowl, add enough cold water to cover and let soak for 10 minutes. Drain through a sieve lined with a piece of cheesecloth. Wrap the chees (Upload by user)
VARIATIONS Use less meat. Substitute ground turkey 1 medium egg for the large PREPARATION (30 minutes) Place the bulgur in a small bowl, add enough cold water to cover and let soak for 10 minutes. Drain through a sieve lined with a piece of cheesecloth. Wrap the chees (Upload by user)
Bull Frogs Slush
Mix the limeade, 1 liter of the 7 Up and the vodka together, mixing well. (Vodka and 7 Up may be adjusted to taste, but the overall mixture should look slushy as opposed to watery .) Add green food coloring if desired. Pour the loose slush into a container, cover, and place (Upload by user)
TAG: slush, ,
Mix the limeade, 1 liter of the 7 Up and the vodka together, mixing well. (Vodka and 7 Up may be adjusted to taste, but the overall mixture should look slushy as opposed to watery .) Add green food coloring if desired. Pour the loose slush into a container, cover, and place (Upload by user)
TAG: slush, ,
Burgundy Beef Vegetable Stew
1. Trim fat from beef; cut into 1 inch pieces. 2. In Dutch oven, heat oil over medium high heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Season with thyme, salt and pepper. Stir in broth, wine and garlic. Bring to (Upload by user)
TAG: medium, carrots, ,
1. Trim fat from beef; cut into 1 inch pieces. 2. In Dutch oven, heat oil over medium high heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Season with thyme, salt and pepper. Stir in broth, wine and garlic. Bring to (Upload by user)
TAG: medium, carrots, ,
|
|
|
|
Burgundy Beef Stew
3 1/2 lb beef chuck or shoulder roast : (3 1/2 to 4 lb..) 4 TB olive oil 2 c burgundy wine 2 qt rich beef stock 4 lg stalks of celery cut into 1/2 inch pieces 1 lb carrots peeled and cut : into 1/2 inch pieces 1 md rutabaga peeled and cut : (Upload by user)
TAG: pieces, burgundy, cubes, sauce, brown, paste, tomato, stock, peeled, ,
3 1/2 lb beef chuck or shoulder roast : (3 1/2 to 4 lb..) 4 TB olive oil 2 c burgundy wine 2 qt rich beef stock 4 lg stalks of celery cut into 1/2 inch pieces 1 lb carrots peeled and cut : into 1/2 inch pieces 1 md rutabaga peeled and cut : (Upload by user)
TAG: pieces, burgundy, cubes, sauce, brown, paste, tomato, stock, peeled, ,
Burgundy Beef
Cut beef into 1 inch cubes. Heat shortening in 4 quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary. (Upload by user)
TAG: burgundy, onions, broth, cover, mushrooms, shortening, dutch, ,
Cut beef into 1 inch cubes. Heat shortening in 4 quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary. (Upload by user)
TAG: burgundy, onions, broth, cover, mushrooms, shortening, dutch, ,
Burgundy Meat Ball Stew From Peggy Travers
1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into 1 1/2" meatballs. 2) Heat butter and oil in skillet. Brown meatballs lightly on all sides. Drain excess fat. 3) Combine meatballs with remaining ingredients in dutch oven. (May be ref (Upload by user)
TAG: meatballs, travers, peggy, ,
1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into 1 1/2" meatballs. 2) Heat butter and oil in skillet. Brown meatballs lightly on all sides. Drain excess fat. 3) Combine meatballs with remaining ingredients in dutch oven. (May be ref (Upload by user)
TAG: meatballs, travers, peggy, ,
Burgundy Meat Ball Stew
1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into 1 1/2" meatballs. 2) Heat butter and oil in skillet. Brown meatballs lightly on all sides. Drain excess fat. 3) Combine meatballs with remaining ingredients in dutch oven. (May be ref (Upload by user)
TAG: meatballs, ,
1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into 1 1/2" meatballs. 2) Heat butter and oil in skillet. Brown meatballs lightly on all sides. Drain excess fat. 3) Combine meatballs with remaining ingredients in dutch oven. (May be ref (Upload by user)
TAG: meatballs, ,
Burgundy Meat Balls
Mix all ingredients except Burgundy Sauce and parsley. Shape mixture into 1 inch balls; place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake uncovered in 400F oven until done, about 10 minutes. Prepare Burgundy Sauce: Mix cornstarch and water in 3 quart sau (Upload by user)
TAG: burgundy, sauce, balls, ,
Mix all ingredients except Burgundy Sauce and parsley. Shape mixture into 1 inch balls; place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake uncovered in 400F oven until done, about 10 minutes. Prepare Burgundy Sauce: Mix cornstarch and water in 3 quart sau (Upload by user)
TAG: burgundy, sauce, balls, ,
TAG: wings, sauce, honey, serve, cayenne, chili, powder, place, ,
Permalink--> In : Recipes - Meat