Buffalo Snort Red Chili With Armadillo Meat
Ingredients| 1/2 lb bacon, with fat |
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Fry the bacon in a large soup pot, add the onions, sauteing until
soft. Add the rest of the ingredients and bring to a boil. Reduce
heat and simmer for 2 hours.
Servings: 20
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Buffalo Snort Red Chili Without Armadillo Mea
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. interactive personal service 12/25/92 1:46 PM Downloaded from *P SOUPS AND STEWS Topic 10/20/1992 Formatted for MM (Upload by user)
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. interactive personal service 12/25/92 1:46 PM Downloaded from *P SOUPS AND STEWS Topic 10/20/1992 Formatted for MM (Upload by user)
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Buffalo Style Chicken Salad offers zesty flavor and a variety of textures and temperatures. Skinned and boned chicken breast halves are coated with a spicy wheat germ mixture, broiled, sliced and arranged on top of several different kinds of lettuce. Celery sticks and fat fr (Upload by user)
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oil to a temperature of 375F in a deep sided pot. Rinse the chicken wings, and pat dry on paper towels. Mix the butter with the Tabasco sauce, and set aside. Fry a batch at a time, being careful not to crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain in (Upload by user)
oil to a temperature of 375F in a deep sided pot. Rinse the chicken wings, and pat dry on paper towels. Mix the butter with the Tabasco sauce, and set aside. Fry a batch at a time, being careful not to crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain in (Upload by user)
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Cut of tips and separate each wing at the joint. Sprinkle wings with salt and pepper to taste. Heat oil in deep fat fryer or large heavy pot. When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally. When wings are golden brown and crisp, rem (Upload by user)
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Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl. Place chicken in bowl and mix well. Crumble ch (Upload by user)
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Buffalo Wings Kansas City Style
For the marinade combine all, but the oil in the blender..with motor running on low add oil slowly If you don t do this slowly the oil will separate later..put the wings in a gallon size freezer zip lock bag and add marinade..let set overnight...........the recipe for the dry b (Upload by user)
TAG: wings, sauce, honey, serve, cayenne, chili, powder, place, ,
For the marinade combine all, but the oil in the blender..with motor running on low add oil slowly If you don t do this slowly the oil will separate later..put the wings in a gallon size freezer zip lock bag and add marinade..let set overnight...........the recipe for the dry b (Upload by user)
TAG: wings, sauce, honey, serve, cayenne, chili, powder, place, ,
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Buffalo Wings..fkjm22a
Fry wings in oil until crisp and brown. Drain. Melt the butter in a saucepan and add 1 to 5 tablespoons of the hot sauce and the tablespoon of white vinegar. Put wings in large bowl and spoon sauce over and stir well. Spread out on cookie sheet and bake at 375 degrees for 10 (Upload by user)
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Fry wings in oil until crisp and brown. Drain. Melt the butter in a saucepan and add 1 to 5 tablespoons of the hot sauce and the tablespoon of white vinegar. Put wings in large bowl and spoon sauce over and stir well. Spread out on cookie sheet and bake at 375 degrees for 10 (Upload by user)
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