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Frosty Lime Ice Cream Pie

This is a wonderful non-alcoholic margarita-type pie.2 cups crushed pretzels
2 tablespoons granulated sugar
1/4 cup butter, melted
1 (6 ounce) can frozen limeade concentrate
1 quart vanilla ice cream (homemade or commercial)
1 cup whipping cream
Fresh lime and mint leaves for garnishPreheat oven to 350 degrees F.Combine crushed pretzels, sugar and melted butter. Press into the bottom and up sides of a large pie plate. Bake crust for 8 to 10 minutes. Cool completely, then freeze until ready to use (freezing will make crust cold and allow ice cream pie to harden sooner).Partially thaw limeade concentrate; slightly soften ice cream and fold into limeade (it need not be completely mixed at this point).Whip cream until stiff; fold into ice cream mixture. Spoon filling into cold crust; freeze until firm.To serve, garnish each slice with a thin lime twist and a mint leaf.Serves 8.

 

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