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Sweet Buttery Tart PastryI use this for pies and tarts as it`s incredibly awesome to even eat alone!!! Plus, it`s easier to pat in dabs instead of all that rolling! RICH!1 2/3 cups unbleached all-purpose flour
1/4 cup very fine granulated sugar
1/2 teaspoon salt
10 tablespoons sweet butter, chilled
2 egg yolks
1 teaspoon vanilla extractIn a large mixing bowl, sift the flour, sugar and salt. Add the chilled butter and cut in with a pastry blender, to resemble coarse meal. ( You can also rub the butter and the dry ingredients together to achieve the same effect.)Stir egg yolks, vanilla extract and water together in a small bowl and add it to the flour mixture, blending in with a fork. Shape sough into a ball, working quickly.Place the ball of dough on a pastry board. With the heel of your hand, push about 1/4 cup of dough away from you into a 6- to 8-inches thin streak of dough; repeat until all the dough has been smeared. Scrape dough together; re-form a ball, wrap in wax paper and chill for 2 to 3 hours.Roll our dough between 2 sheets of wax paper (or a floured pastry cloth and a floured cloth cover on your rolling pin.) into a round large enough to line your pan. Work quickly so that the dough doesn�t become too sticky.Line either an 8- or 9-inch false-bottom tart pan with the dough, fitting it loosely into the pan and pressing it to fit all sides. Trim edges 3/4 inch outside top of pan, and fold this edge over to the inside and press into place with your fingers. Chill.Follow tart recipe or follow this step. Preheat oven to 425 degrees F. Line dough in the tart pan with a piece of aluminum foil or wax paper and fill it a little with rice or dried beans. Bake for 8 minutes. Remove foil and beans. Prick the bottom of the dough with a fork in several places. For a partially baked shell, return to oven for 3 to 4 minutes linger. For a fully baked shell, return for 8 to 10 minutes longer, or until edges are a light brown.

Oatmeal pie
Oatmeal Pie3 eggs2/3 cup granulated sugar1 cup light brown sugar, loosely packed1 teaspoon vanilla extract1/2 cup milk2 tablespoons butter, softened2/3 cup quick cooking rolled oats, uncooked2/3 cup flaked coconut1/2 cup chopped pecans1 (9 inch) deep dish or 1 (Upload by user)

Chocolate fluff pie
Chocolate Fluff PieuCrust/u3 cups flaked coconut 3/4 cup toasted pecans 1/2 cup melted butterCombine all crust ingredients. Press into a 10 inch glass pie pan. Bake 15 minutes. Let cool on wire rack.uFilling/u4 ounces sweet chocolate 2 cups miniature mars (Upload by user)

Jim`s key lime pie
Jim`s Key Lime Pie1 (10 inch) graham cracker crust (may use 8 inch, but    will have some filling left over2 cans Eagle Brand sweetened condensed milk3 egg yolks*1/4 teaspoon lime oil *1 cup Nellie & Joe`s Key West Lime Juice, separated1 package unflavor (Upload by user)

Fudgy tennessee pie
Fudgy Tennessee PiePastry for single pie crust1/2 cup butter3 ounces unsweetened chocolate4 eggs1 1/2 cups granulated sugar3 tablespoons light corn syrup1 teaspoon vanilla extract1/4 teaspoon saltIce creamPreheat oven to 450 degrees F. Line a 9 inch pie plat (Upload by user)

French mint pie
French Mint Pie1 cup powdered sugar2 eggs1/4 pound butter1/2 teaspoon mint flavoring2 squares unsweetened chocolate9 inch crumb crustMelt chocolate in a double boiler until smooth, remove and let cool.Beat sugar and butter until smooth. Add eggs one at a time, bl (Upload by user)

S`more pie
S�More Pie2 cups (12 ounce package) NESTLE TOLL HOUSE    Semi Sweet Chocolate Morsels, divided3 cups miniature marshmallows, divided1/3 cup milk2 cups heavy whipping cream1 prepared 8 inch (6 ounce) graham cracker crumb crustHeat 1 3/4 cups morsels, 1 cup (Upload by user)

Sour cream lemon pie
Sour Cream Lemon Pie2/3 cup granulated sugar3 tablespoons cornstarch1 cup milkYolks from 3 large eggs1 teaspoon finely grated fresh lemon peel1/4 cup lemon juice1/2 stick (1/4 cup) butter or margarine    (not spread), cut in small pieces1 cup sour cr (Upload by user)

Cake pie
Cake PiePrepare a cake mix, or your favorite recipe for cake. Crumble some of it and mix it with 1/2 can or 1/2 recipe of your favorite frosting (heating the frosting to make it very soft is recommended). Press this into the bottom of a pie pan and fill it halfway up. Take vanilla, chocolate, or (Upload by user)

Fudge brownie pie
Fudge Brownie Pie2 eggs1 cup granulated sugar1/2 cup butter or margarine, melted1/2 cup flour1/3 cup unsweetened cocoa powder1/4 teaspoon salt1 teaspoon vanilla extract1/2 cup chopped nuts (optional)Ice creamHot fudge sauceIn small mixer bowl, beat eggs, (Upload by user)

Luscious lemon cheese pie
Luscious Lemon Cheese Pie1 9 inch unbaked pie shell (for frozen, use deep dish style)uCheese Layer/u8 ounces regular or light cream cheese, softened1/4 cup granulated sugar1 egguLemon Layer/u1/2 cup corn syrup2 teaspoons grated lemon rind1/3 cup lemon (Upload by user)
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Lemonade pie
Lemonade Pie1 can sweetened condensed milk12 ounces Cool Whip6 ounces frozen lemonade concentrate2 graham cracker pie crustsMix 1st three ingredients and evenly divide between the 2 pie crusts. Refrigerate until serving time. (Upload by user)
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German chocolate pie
German Chocolate Pie4 ounces sweet chocolate1/4 cup butter1 (14 ounce) can sweetened condensed milk1/2 cup flour1 teaspoon vanilla extract1/8 teaspoon salt2 eggs, beaten1 1/3 cups shredded coconut1 cup chopped pecans1 (9 inch) unbaked pie shellIn a sauce (Upload by user)
TAG: coconut, chocolate, german, ,

Black-bottom sweet potato pie
Black Bottom Sweet Potato PieBasic Piecrust for a Double Crust Pie 3 large orange fleshed sweet potatoes    (Louisiana yams), scrubbed 8 tablespoons (1 stick) butter, melted 3/4 cup packed light brown sugar 1/2 cup granulated sugar 2 large eggs, beaten 1 (Upload by user)
TAG: dough, sweet, potatoes, medium, water, sugar, shell, brown, butter, potato, flour, shortening, large, knife, black, teaspoon, melted, refrigerate, ,

Colonial innkeeper`s pie
Colonial Innkeeper`s PieMother in law gave this to me years ago. I think she got it from the local newspaper.uSauce/u1 1/2 squares unsweetened chocolate1 cup water2/3 cup granulated sugar1/4 cup butterMelt chocolate in water. Add sugar and bring to a boil. Stir c (Upload by user)
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Peanut butter puddin` pie
Peanut Butter Puddin` PieSource: Recipe given by my friend, Julie...this is awesome! Everyone requests this when I bring desserts. EG1 graham cracker pie crust1/2 to 1 cup peanut butter, creamy or nutty1 cup powdered sugar1 large box Jell O vanilla instant puddingCool Whip (Upload by user)
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Fudgesicle pie
Fudgesicle PieTastes just like a Fudgesicle in a cookie crust.15 Oreo cookies, crushed (1 1/2 cups)2 cups vanilla ice cream, softened1/4 cup margarine, meltedWhipped cream1 (3 ounce) package chocolate instant pudding mixShaved chocolate or mini chocolate chips1 cup (Upload by user)
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