Broiled Steak
Ingredients| 2 beef flank steaks, * |
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* Each flank steak should weigh between 1 and 1 1/2 lbs.
Servings: 8
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Recipe by: Chef Paul Prudhomme s Fiery Foods That I Love Preparation Time: 15:0 Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one (Upload by user)
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In Dutch oven, cook bacon over medium heat; remove bacon and set aside. In plastic bag, combine flour, salt, pepper and paprika; add ribs and shake to coat, reserving flour mixture. Add ribs to pan; brown well, in batches [note] , over medium high heat. Remove (Upload by user)
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