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Uncle Bill`s Clam Sauce 1/4 cup olive oil
2 tablespoons margarine or butter
4 large garlic cloves, minced
1/3 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon hot red pepper flakes (optional)
1/4 teaspoon dried oregano
3 tablespoons freshly chopped parsley
4 large plum tomatoes, peeled, chopped into 1/2-inch pieces,
    then seeded (seeding is optional)
1 (10 ounce) can baby clams, include liquid
1 (10 ounce) can clam nectar
1 tablespoon lemon juice, freshly squeezedIn a large frying pan or skillet, add olive oil, margarine or butter, garlic and onion and saut? for 3 to 4 minutes or until onions are translucent.Add salt, pepper, red pepper flakes, oregano, parsley and tomatoes and simmer for 10 minutes. Add clams, clam nectar and lemon juice and reheat; simmer for 2 to 3 minutes; DO NOT OVERCOOK CLAMS.Serve hot over hot pasta of your choice. Excellent served with fresh Spinach Linguini.Makes about 4 cups sauce.

Gordon`s spaghetti sauce
Gordon`s Spaghetti SauceThis is a special sauce a friend made that has a wonderful flavor.1 pound ground beef 1 pound HOT Italian sausage 1 (10) can crushed tomatoes 1 large onion, chopped 1 tablespoon chopped garlic1 teaspoon salt1/2 teaspoon pepper 2 tablespo (Upload by user)

Shelly`s personal favorite pasta sauce (gravy)
Shelly`s Personal Favorite Pasta Sauce (Gravy)Being not only half Italian, but also full blooded native Texan, this sauce is a little spicy. If you don`t want it too spicy, use red pepper flakes on the lower end of the scale, and make sure you don`t use spicy pepperoni.1/2 to 1 teaspoon re (Upload by user)

City cafe spaghetti sauce
City Cafe Spaghetti SauceMost small Louisiana towns have their "City Cafe." This is the recipe from the "City Cafe" in Plaquemine, Louisiana.1 pound white onions, finely chopped4 stalks celery, finely chopped1 cluster garlic, finely chopped3 cans to (Upload by user)

Bloody mary spaghetti sauce
Bloody Mary Spaghetti Sauce1 envelope spaghetti sauce mix 1 large fresh tomato, chopped 1 medium Texas 1011 onion, chopped 1 green bell pepper, chopped1 (15 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon Italian seasoning 1 pound Italian sausage (Upload by user)

Country gardens pasta sauce
Country Gardens Pasta Sauce2 cups chopped onions1/2 to 3/4 cup butter2 green peppers, seeded and chopped3 large celery stalks, chopped2 cloves garlic, minced1/2 pound fresh mushrooms, sliced2 medium zucchini, chopped12 large fresh tomatoes, peeled and chopped, (Upload by user)

Creamy marinated artichoke pasta sauce
Creamy Marinated Artichoke Pasta Sauce1 (8 ounce) jar marinated artichoke hearts1 tablespoon olive oil1 tablespoon butter or margarine1 large onion, sliced1 teaspoon dried basil or 1 tablespoon fres/2 cup cottage cheese1/2 cup sour creamSalt and pepper, to t (Upload by user)