Breakfast Sausage Links
Ingredients| 4 tsp kosher salt |
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Combine salt, thyme, sage and peppercorns in spice mill or mortar and
grind to pwdr. Sprinkle onion and spices over meat & fat in bowl and
mix well.
Put 1/2 of mixture in food processor and process to fine pure. Remove
to bowl and repeat with remaining 1/2. Cover and refrigerate for at
least 6 hrs., but no more than 24 hrs.
Stuff casings, tying every 3". Refrigerate sausages at least 12 hrs,
or for as long as 48 hrs. For longer storage, freeze.
Cook in your usual manner. Yield: abt. 2 3/4 lbs.
Servings: 1
Also see ...
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1. In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal 1/4" thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook 10 minutes, turning once, until browned on both sides. (Upload by user)
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3 lb Brisket 1 1/2 lb Green beans 6 Potato peel/quarter 1/4 ts Marjoram crumbled : Salt & pepper to taste 1 Wipe meat and place in large pot. Cover with about 2 cups water. Vegetables may be added to the meat in a crock pot along with seasoning (Upload by user)
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Cut brisket in half or roll to fit into Crock Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrot (Upload by user)
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Cut brisket in half or roll to fit into Crock Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrot (Upload by user)
TAG: brisket, ,
Brisket Dinner
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Cut brisket in half or roll to fit into Crock Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrot (Upload by user)
TAG: brisket, ,
Brisket For Holiday Dawn Underwood
Here s a recipe that I use all the time it is easy and tastes great! Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours (Upload by user)
TAG: brisket, underwood, ,
Here s a recipe that I use all the time it is easy and tastes great! Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours (Upload by user)
TAG: brisket, underwood, ,
Brisket For Holiday
Here s a recipe that I use all the time it is easy and tastes great! Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours (Upload by user)
TAG: brisket, ,
Here s a recipe that I use all the time it is easy and tastes great! Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours (Upload by user)
TAG: brisket, ,
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This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed.The brisket and strained juices should be reheated together... Preheat the oven to 375 deg.Place the brisket together with the onions carrots,bay leave (Upload by user)
TAG: brisket, juices, serve, cover, gravy, ,
This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed.The brisket and strained juices should be reheated together... Preheat the oven to 375 deg.Place the brisket together with the onions carrots,bay leave (Upload by user)
TAG: brisket, juices, serve, cover, gravy, ,
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