Breaded Center Pork Loin Sandwiches
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(Panani di Fette di Maiale Inpanati)
Trim fat from pork and cut into 8 slices. Pound each slice to 1/8"
thickness. Dip into egg, then bread crumbs on both sides. Fry
cutlets in hot oil until golden brown. Place meat on slices of bread,
top with 1-2 tbsp Marinara sauce.
Source: Angelo Tacchi (Port St. Lucie Lodge #2594)
Servings: 8
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