You are here: Recipes It > Recipes > Nutella

 Advertisements

White Chocolate and Nutella Bread Pudding

1/2 loaf brioche, cut into 1/2-inch cubes
1 cup milk
1 cup heavy cream
1 vanilla bean, scraped
6 ounces white chocolate
3 ounces Nutella
4 egg yolks
2 ounces granulated sugar Nutella Sauce
4 ounces heavy cream
4 ounces Nutella Place brioche in a 9-inch square pan (or larger if needed) Heat milk, cream and vanilla bean. Temper hot liquids into the eggs yolks and sugar. Whisk in white chocolate and Nutella until melted. Pour over brioche. Bake at 325 degrees F for 12 minutes. For the Nutella sauce, heat cream and whisk in Nutella until well blended. Pour sauce over baked pudding to serve.

 

Also see ...

Chocolate-nutella covered strawberries with champagne
Chocolate Nutella Covered Strawberries with ChampagnePurchase your favorite Champagne and chill.Buy fresh strawberries that have their stems intact. Wash, dry and refrigerate the strawberries. (Cold strawberries will cause the chocolate to harden and there will be less dripping.) (Upload by user)

         
TAG: nutella, ounces, cream, sauce, brioche, chocolate, ,
Permalink--> In : Recipes  -  Nutella