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1 (4 ounce) bar German sweet chocolate, coarsely chopped
1/2 cup butter
1 cup granulated sugar
1/2 cup flour
3 large eggs
1 teaspoon vanilla extract
6 ounces NutellaMelt chocolate and butter in a saucepan; cool. Add remaining ingredients and mix well. Pour into a buttered 9-inch springform pan. Bake at 350 degrees F for 30-35 minutes. Cool.Spread with Nutella, but don`t spread all the way to the edge. Cover and freeze until firm.1 quart Dulce de Leche ice creamSpread ice cream over frozen brownie base. Cover and freeze.Topping
1 cup heavy cream
1 teaspoon granulated sugar
1 teaspoon vanilla extract
Shaved chocolate
3 tablespoons NutellaWhip cream with vanilla extract and sugar. Spread or pipe over frozen ice cream. Top with shaved chocolate. Put Nutella in a baggie, snip off end, twist, and drizzle over chocolate and whipped cream. Freeze. Let cake sit out about 20 minutes before serving. Slice with a warm knife.
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Nutella Italian IceServes 8.2 oranges, zested and juiced, see Note 1/2 cup Nutella 3 cups water 1/2 cup granulated sugar 1 whole vanilla bean, split and scrapedNote: To zest the oranges, after washing them thoroughly, scrape the rind of the orange against a fine chee (Upload by user)
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Nutella Chocolate Chip Cookies2 cups plus 2 tablespoons unsifted bleached all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 8 tablespoons unsalted butter, melted and cooled until warm 3/4 cup brown sugar 1/2 cup granulated sugar 1/2 cup Nutella 1 la (Upload by user)
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Nutella Santa Snack16 gingersnap cookies (store bought or homemade, approximately 2 inches in diameter) 1/2 cup Nutella 2 pieces crystallized ginger, coarsely choppedSpread 8 gingersnap cookies with 1 tablespoon Nutella each and top with a sprinkling (Upload by user)
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