Braised Beef With Noodles
Ingredients| 1 cup beef cubes from chuck steak* |
|
|---|
2 servings of 3/4 cup beef mixture and 3/4 cup noodles each 340
calories per serving
1. Brown beef cubes in saucepan until well browned.
2. Add 1-1/2 cups water, salt, pepper, and bay leaf. Cover and cook
over low heat until beef is almost tender--about 1 hour.
3. Add onion and celery. Continue cooking until meat and vegetables
are tender--about 20 minutes.
4. Remove bay leaf.
5. Mix flour and water until smooth. Stir into beef mixture. Cook,
stirring constantly, until thickened--about 2 minutes.
6. Serve over noodles.
*NOTE: Pot beef cubes, use a 1-1/2 pound blade chuck steak. Separate
lean meat from fat and bone. Cut meat into 3/4-inch cubes. Divide
beef cubes in half. Use half (about 1 cup) for Braised Beef with
Noodles. Save remaining 1 cup for Beef and Peppers (p. 34).
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Servings: 2
Also see ...
Braised Beef
Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat (Upload by user)
Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat (Upload by user)
Braised Breast Of Duck Chicken With Peaches
In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam. Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with slotted spoon and set aside. Brown livers; remove and set aside. Lightly brown duck or chicken on both sides and remove from pan. Redu (Upload by user)
In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam. Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with slotted spoon and set aside. Brown livers; remove and set aside. Lightly brown duck or chicken on both sides and remove from pan. Redu (Upload by user)
Braised Breast Of Duck With Peaches
Directions: In deep heavy pot,heat oil.Add 1 tbs butter.Let it melt and foam. Add mushrooms.Stir over high heat 2 minutes.Remove mushrooms with slotted spoon and set aside.Brown livers;remove and set aside. Lightly brown duck breasts on both sides and remove from pan.Reduce (Upload by user)
Directions: In deep heavy pot,heat oil.Add 1 tbs butter.Let it melt and foam. Add mushrooms.Stir over high heat 2 minutes.Remove mushrooms with slotted spoon and set aside.Brown livers;remove and set aside. Lightly brown duck breasts on both sides and remove from pan.Reduce (Upload by user)
| Advertisements |
Braised Chicken Sausages W Tomatoes
1. In 8 quart Dutch oven over medium heat, brown sausages on all sides. Drain and cool sausages, reserving pan drippings. Slice into 1 inch diagonal pieces; place in a large bowl 2. Drain all but 1 tablespoon of drippings from pan. To drippings, add onion; cook over me (Upload by user)
1. In 8 quart Dutch oven over medium heat, brown sausages on all sides. Drain and cool sausages, reserving pan drippings. Slice into 1 inch diagonal pieces; place in a large bowl 2. Drain all but 1 tablespoon of drippings from pan. To drippings, add onion; cook over me (Upload by user)
Braised Chicken With Bacon Clay Pot
Last weekend I finally managed to find good romertopf. A big one++ big enough for a small turkey! And am I glad. This is a neat way to cook. I fixed the following recipe and it came out great. I fudged it a bit++added a couple of quartered taters, three cut up carrots and a (Upload by user)
Last weekend I finally managed to find good romertopf. A big one++ big enough for a small turkey! And am I glad. This is a neat way to cook. I fixed the following recipe and it came out great. I fudged it a bit++added a couple of quartered taters, three cut up carrots and a (Upload by user)
Braised Duck With Orange And Lime Sauce Zanz
Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded [The typical cautions about being careful with the things. S.C.] Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, (Upload by user)
Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded [The typical cautions about being careful with the things. S.C.] Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, (Upload by user)
Braised Knuckles Of Pork With Apples
Place the pork knuckles in a large saucepan w/ the onions, carrots, vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover & simmer very gently for 45 minutes. Drain the meat , retaining the vegetables, bay leaf & clove. Brush the meat w/ butter &a (Upload by user)
Place the pork knuckles in a large saucepan w/ the onions, carrots, vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover & simmer very gently for 45 minutes. Drain the meat , retaining the vegetables, bay leaf & clove. Brush the meat w/ butter &a (Upload by user)
Braised Lamb s Liver Henderson.
1 lb Lamb s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water Preparation: Slice liver finely and coat with flour, slic (Upload by user)
1 lb Lamb s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water Preparation: Slice liver finely and coat with flour, slic (Upload by user)
Braised Lamb Shanks Prodigy
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)
Braised Lamb Shanks
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)
TAG: shanks, liquid, minutes, ,
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)
TAG: shanks, liquid, minutes, ,
Braised Lamb Shanks A La Emeril Aka Osso Bucc
2 lb lamb shanks, cut 1 1/2 : inch sections : Salt and pepper : Oil for sauteing : Flour for dredging 1 c sliced onions 1 c sliced fennel bulbs 1 TB chopped garlic 1 c red wine 2 c chopped tomatoes 3 c light stock 2 TB chopped fresh oregano br (Upload by user)
TAG: shanks, chopped, emeril, flour, ,
2 lb lamb shanks, cut 1 1/2 : inch sections : Salt and pepper : Oil for sauteing : Flour for dredging 1 c sliced onions 1 c sliced fennel bulbs 1 TB chopped garlic 1 c red wine 2 c chopped tomatoes 3 c light stock 2 TB chopped fresh oregano br (Upload by user)
TAG: shanks, chopped, emeril, flour, ,
|
|
|
|
Braised Lamb Shanks With Carrots Leeks Co
: salt and pepper 2 TB oil 3 carrot peeled and : chopped 3 sm garlic clove sliced 1 TB fresh ginger julienned 2 c dry red wine 1 c chicken stock 1 TB coriander seed 1 TB tomato paste 1 TB marjoram minced fresh 1 blood orange unpee (Upload by user)
TAG: leeks, marjoram, shanks, couscous, fresh, carrots, ,
: salt and pepper 2 TB oil 3 carrot peeled and : chopped 3 sm garlic clove sliced 1 TB fresh ginger julienned 2 c dry red wine 1 c chicken stock 1 TB coriander seed 1 TB tomato paste 1 TB marjoram minced fresh 1 blood orange unpee (Upload by user)
TAG: leeks, marjoram, shanks, couscous, fresh, carrots, ,
Braised Lamb Shanks With Roasted Garlic Whi
Sort beans, discarding any debris. Rinse and place in a large bowl. Cover with cold water and let soak for at least 8 hours of overnight. Alternatively, in a large pot, cover beans with water and bring to a boil. Boil for 2 minutes. Remove from the heat and let stand for 1 h (Upload by user)
TAG: minutes, shanks, beans, cover, garlic, remove, place, roasted, grams, sauce, drain, large, water, ,
Sort beans, discarding any debris. Rinse and place in a large bowl. Cover with cold water and let soak for at least 8 hours of overnight. Alternatively, in a large pot, cover beans with water and bring to a boil. Boil for 2 minutes. Remove from the heat and let stand for 1 h (Upload by user)
TAG: minutes, shanks, beans, cover, garlic, remove, place, roasted, grams, sauce, drain, large, water, ,
Braised Pork Fresh Oysters In Clay Pot
Marinating: Combine marinade ingredients in bowl large enough to hold pork, mixing well. Add pork, cover, and marinate at room temperature for 1 hour. Braising: Drain pork, taking care to remove pieces of garlic. Heat oil in wok until it begins to smoke. Fry pork cubes, (Upload by user)
TAG: oysters, minutes, drain, cover, braised, ,
Marinating: Combine marinade ingredients in bowl large enough to hold pork, mixing well. Add pork, cover, and marinate at room temperature for 1 hour. Braising: Drain pork, taking care to remove pieces of garlic. Heat oil in wok until it begins to smoke. Fry pork cubes, (Upload by user)
TAG: oysters, minutes, drain, cover, braised, ,
Braised Pork Chops With Prunes Apricots
Season pork with salt and pepper. Place flour in pie dish. Coat pork with flour, shaking off excess. Heat oil in heavy large Dutch oven over high heat. Add half of pork chops; cook until brown, about 3 minutes per side. Transfer to paper towels; drain. Repeat with remaining (Upload by user)
TAG: chops, minutes, spoon, cover, onions, dutch, ,
Season pork with salt and pepper. Place flour in pie dish. Coat pork with flour, shaking off excess. Heat oil in heavy large Dutch oven over high heat. Add half of pork chops; cook until brown, about 3 minutes per side. Transfer to paper towels; drain. Repeat with remaining (Upload by user)
TAG: chops, minutes, spoon, cover, onions, dutch, ,
Braised Pork Chops With Sour Cream Sauce
1. Heat the oil in a large skillet large enough to hold the chops in one layer. Add the chops and cook until golden brown on both sides, about 5 min. 2. Scatter the carrots, celery, onion, garlic, thyme, bayleaf and parsley around the chops. Cover and cook 10 min. 3. Blend t (Upload by user)
TAG: chops, sauce, cream, skillet, ,
1. Heat the oil in a large skillet large enough to hold the chops in one layer. Add the chops and cook until golden brown on both sides, about 5 min. 2. Scatter the carrots, celery, onion, garlic, thyme, bayleaf and parsley around the chops. Cover and cook 10 min. 3. Blend t (Upload by user)
TAG: chops, sauce, cream, skillet, ,
TAG: noodles, cubes, braised, ,
Permalink--> In : Recipes - Meat