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Apple Crisp

2 cans sugar-free Comstock apples, pre-sliced
Sweet `N Low, to taste
3/4 cup (1 1/2 sticks) butter, softened
Cinnamon (generous amount)
Nutmeg, to taste
2 teaspoons lemon juice
1/2 cup sugar-free maple syrup
3/4 cup flour
1/2 cup oatsPreheat oven to 375 degrees F. Butter a 13 x 9-inch baking dish.To apples, add lemon juice, Sweet `N Low, syrup, cinnamon and nutmeg. Blend well. Put into prepared baking dish.In separate bowl, add oats and flour, salt, cinnamon, nutmeg (small amount) and Sweet `N Low. Add softened butter and blend until dry ingredients and butter become crumbly and well mixed. Pour over the apples. If more topping is desired, increase ingredients. Bake for 45 minutes.

 

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