Braised Beef Cube Mix
Ingredients| 5 lb stew meat * |
|
|---|
* Stew meat should be cut up into small cubes of meat. ** All
soups should be the 10 1/2 oz size. Preheat oven to 300 degrees F.
(150 degrees C). Combine all ingredients in a large covered casserole
or Dutch Oven. Stir until well blended. Bake 3 to 4 hours or until
meat is tender. Cool. Put into eight 1-pint freezer containers,
leaving 1/2-inch space at top. Seal and label as BRAISED BEEF CUBES
MIX. Freeze and use within 3 months. Makes about 8 pints of BRAISED
BEEF CUBE MIX.
Servings: 1
Also see ...
Braised Beef Or Venison With Brandy Mustard
1 Tbsp olive oil 1 1/4 lbs. bottom round steak, beef or venison, trimmed of fat & membrane 1/2 Cu Brandy 2 Cu defatted beef stock 2 Tbsp. coarse grained mustard 2 Tbsp Provence style or Dijon mustard 4 Shallots, peeled and thinly sliced 4 Sun dried tomatoes (not oil (Upload by user)
1 Tbsp olive oil 1 1/4 lbs. bottom round steak, beef or venison, trimmed of fat & membrane 1/2 Cu Brandy 2 Cu defatted beef stock 2 Tbsp. coarse grained mustard 2 Tbsp Provence style or Dijon mustard 4 Shallots, peeled and thinly sliced 4 Sun dried tomatoes (not oil (Upload by user)
Braised Beef Short Ribs With Ginger Soy Glaze
Bring 1 1/2 quarts water to boil in a saucepan. Add ribs, anise, shao xing, ginger, and garlic; sover and simmer 1 1/2 hours. Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep br (Upload by user)
Bring 1 1/2 quarts water to boil in a saucepan. Add ribs, anise, shao xing, ginger, and garlic; sover and simmer 1 1/2 hours. Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep br (Upload by user)
Braised Beef Short Ribs With Vegetables
Dredge the meat with the combined flour, salt and pepper, then brown well on all sides in the fat in a deep skillet or Dutch oven. Add the water, cover, simmer over low heat for 2 hours. Add the vegetables and cook, covered, 20 minutes or until both the meat and vegetables (Upload by user)
Dredge the meat with the combined flour, salt and pepper, then brown well on all sides in the fat in a deep skillet or Dutch oven. Add the water, cover, simmer over low heat for 2 hours. Add the vegetables and cook, covered, 20 minutes or until both the meat and vegetables (Upload by user)
| Advertisements |
Braised Beef With Brandy Mustard
Preheat oven to 325 degrees. In a Dutch oven or deep skillet, heat oil over medium heat. Add meat and brown on all sides. Transfer to a plate lined with paper towels and drain off all the fat in the pan. Return the pan to the heat and immediately add brandy, stirring to scra (Upload by user)
Preheat oven to 325 degrees. In a Dutch oven or deep skillet, heat oil over medium heat. Add meat and brown on all sides. Transfer to a plate lined with paper towels and drain off all the fat in the pan. Return the pan to the heat and immediately add brandy, stirring to scra (Upload by user)
Braised Beef With Noodles
2 servings of 3/4 cup beef mixture and 3/4 cup noodles each 340 calories per serving 1. Brown beef cubes in saucepan until well browned. 2. Add 1 1/2 cups water, salt, pepper, and bay leaf. Cover and cook over low heat until beef is almost tender about 1 hour. b (Upload by user)
2 servings of 3/4 cup beef mixture and 3/4 cup noodles each 340 calories per serving 1. Brown beef cubes in saucepan until well browned. 2. Add 1 1/2 cups water, salt, pepper, and bay leaf. Cover and cook over low heat until beef is almost tender about 1 hour. b (Upload by user)
Braised Beef
Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat (Upload by user)
Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat (Upload by user)
Braised Breast Of Duck Chicken With Peaches
In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam. Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with slotted spoon and set aside. Brown livers; remove and set aside. Lightly brown duck or chicken on both sides and remove from pan. Redu (Upload by user)
In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam. Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with slotted spoon and set aside. Brown livers; remove and set aside. Lightly brown duck or chicken on both sides and remove from pan. Redu (Upload by user)
Braised Breast Of Duck With Peaches
Directions: In deep heavy pot,heat oil.Add 1 tbs butter.Let it melt and foam. Add mushrooms.Stir over high heat 2 minutes.Remove mushrooms with slotted spoon and set aside.Brown livers;remove and set aside. Lightly brown duck breasts on both sides and remove from pan.Reduce (Upload by user)
Directions: In deep heavy pot,heat oil.Add 1 tbs butter.Let it melt and foam. Add mushrooms.Stir over high heat 2 minutes.Remove mushrooms with slotted spoon and set aside.Brown livers;remove and set aside. Lightly brown duck breasts on both sides and remove from pan.Reduce (Upload by user)
Braised Chicken Sausages W Tomatoes
1. In 8 quart Dutch oven over medium heat, brown sausages on all sides. Drain and cool sausages, reserving pan drippings. Slice into 1 inch diagonal pieces; place in a large bowl 2. Drain all but 1 tablespoon of drippings from pan. To drippings, add onion; cook over me (Upload by user)
1. In 8 quart Dutch oven over medium heat, brown sausages on all sides. Drain and cool sausages, reserving pan drippings. Slice into 1 inch diagonal pieces; place in a large bowl 2. Drain all but 1 tablespoon of drippings from pan. To drippings, add onion; cook over me (Upload by user)
Braised Chicken With Bacon Clay Pot
Last weekend I finally managed to find good romertopf. A big one++ big enough for a small turkey! And am I glad. This is a neat way to cook. I fixed the following recipe and it came out great. I fudged it a bit++added a couple of quartered taters, three cut up carrots and a (Upload by user)
TAG: chicken, bacon, recipe, small, ,
Last weekend I finally managed to find good romertopf. A big one++ big enough for a small turkey! And am I glad. This is a neat way to cook. I fixed the following recipe and it came out great. I fudged it a bit++added a couple of quartered taters, three cut up carrots and a (Upload by user)
TAG: chicken, bacon, recipe, small, ,
Braised Duck With Orange And Lime Sauce Zanz
Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded [The typical cautions about being careful with the things. S.C.] Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, (Upload by user)
TAG: orange, casserole, sauce, juice, return, minutes, cloves, ,
Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded [The typical cautions about being careful with the things. S.C.] Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, (Upload by user)
TAG: orange, casserole, sauce, juice, return, minutes, cloves, ,
|
|
|
|
Braised Knuckles Of Pork With Apples
Place the pork knuckles in a large saucepan w/ the onions, carrots, vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover & simmer very gently for 45 minutes. Drain the meat , retaining the vegetables, bay leaf & clove. Brush the meat w/ butter &a (Upload by user)
TAG: vegetables, cover, apples, knuckles, braised, ,
Place the pork knuckles in a large saucepan w/ the onions, carrots, vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover & simmer very gently for 45 minutes. Drain the meat , retaining the vegetables, bay leaf & clove. Brush the meat w/ butter &a (Upload by user)
TAG: vegetables, cover, apples, knuckles, braised, ,
Braised Lamb s Liver Henderson.
1 lb Lamb s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water Preparation: Slice liver finely and coat with flour, slic (Upload by user)
TAG: liver, minutes, cover, parsley, butter, garlic, ,
1 lb Lamb s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water Preparation: Slice liver finely and coat with flour, slic (Upload by user)
TAG: liver, minutes, cover, parsley, butter, garlic, ,
Braised Lamb Shanks Prodigy
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)
TAG: shanks, liquid, prodigy, minutes, ,
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)
TAG: shanks, liquid, prodigy, minutes, ,
Braised Lamb Shanks
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)
TAG: shanks, liquid, minutes, ,
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)
TAG: shanks, liquid, minutes, ,
Braised Lamb Shanks A La Emeril Aka Osso Bucc
2 lb lamb shanks, cut 1 1/2 : inch sections : Salt and pepper : Oil for sauteing : Flour for dredging 1 c sliced onions 1 c sliced fennel bulbs 1 TB chopped garlic 1 c red wine 2 c chopped tomatoes 3 c light stock 2 TB chopped fresh oregano br (Upload by user)
TAG: shanks, chopped, emeril, flour, ,
2 lb lamb shanks, cut 1 1/2 : inch sections : Salt and pepper : Oil for sauteing : Flour for dredging 1 c sliced onions 1 c sliced fennel bulbs 1 TB chopped garlic 1 c red wine 2 c chopped tomatoes 3 c light stock 2 TB chopped fresh oregano br (Upload by user)
TAG: shanks, chopped, emeril, flour, ,
TAG: braised, ,
Permalink--> In : Recipes - Meat