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Braetknoedel Ground Meat Dumplings

Ingredients
 

125 g ground meat [mixture of ground beef, and pork]
1 (4.5 oz)
1 egg
1 salt
1 pepper
1 ground nutmeg
1 lemon [juice?]
1 1 [small] bunch parsley
1 plain breadcrumbs
1 a little cream or milk




 
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Preparation
 
In a bowl, stir a little milk or cream into the ground meat. Then add
the egg, seasonings, and as much breadcrumbs as is needed to make the
mixture firm but still pliable. Form into small dumplings and cook in
simmering salted water. The dumplings must not boil. Serve in hot
beef broth.

Serves 4.

From: D SCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

 

 
Servings: 4

 

 

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