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Tastykake Peanut Butter Kandy Kakes (clone)These were/are my husband`s and my favorite cakes growing up. When I saw this recipe years ago it became a regular treat.Mix together:4 eggs
1 teaspoon vanilla extract
1 cup granulated sugar
2 teaspoons oilAdd:2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milkPeanut butter, smooth
12 ounces semisweet chocolate pieces
1 tablespoon oilBeat first 4 ingredients. Add next 4 ingredients. Pour into a greased and floured sheet pan. Bake at 350 degrees F for 25 minutes.Take out hot cake and immediately spread with peanut butter. Refrigerate until hard.Melt chocolate with 1 tablespoon oil and spread over peanut butter and chill till hard. Cut into squares.

 

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