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Andouille Sausage

1 boneless pork butt, ground (about 5 pounds)
1/2 cup Rustic Rub
1 1/2 teaspoons chili powder
1/2 cup paprika
1 1/2 teaspoons file powder
3 teaspoons freshly ground black pepper
1 teaspoon cumin
1 1/2 teaspoons crushed red pepper
2 teaspoons garlic powder
2 teaspoons salt
1/2 cup chopped garlicMix all ingredients together. Refrigerate 24 hours.Make patties or whatever you need with the mixture.Rustic Rub
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thymeCombine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months.Divide into five parts (one pound each) and freeze.

Breakfast sausage
font face="arial" size ="4"Breakfast Sausage1 pound ground pork 1/2 tablespoon coarse salt 1/2 teaspoon rubbed sage 1/3 teaspoon rubbed summer savory 1/8 teaspoon ground nutmeg 2/3 teaspoon ground marjoram 1/3 teaspoon ground black pepperMix well, and for (Upload by user)

Chorizo
Chorizo (Mexican Sausage)2 pounds coarsely ground lean pork1/4 pound pork fat, finely chopped (optional)2 tablespoons paprika2 tablespoons pasilla chile powder1 teaspoon coarsely ground black pepper1/2 teaspoon cinnamon1/2 teaspoon ground cloves1/4 teaspoon co (Upload by user)

Country Pork Sausage
Country Pork Sausage4 pounds pork butt, cut up with fat included5 teaspoons salt4 teaspoons ground sage2 teaspoons ground pepper1/2 teaspoon cloves or1 teaspoon ground nutmeg (if desired)1 teaspoon granulated sugarThoroughly mix the seasonings, and spread i (Upload by user)

Creole Sausage
Creole Sausage (Chaurice)4 pounds lean fresh pork2 pounds fat fresh pork2 large onions, minced very fine1 clove garlic, minced very fine1 teaspoon cayenne pepper and chile pepper (very hot)1 teaspoon red pepper3 teaspoons salt2 teaspoons black pepper, finely g (Upload by user)

Italian Sausage
Italian Sausage2 1/2 pounds pork shoulder, butt portion,    trimmed and cut into large chunks1/2 tablespoon coarse kosher salt1 tablespoon dried anise1/2 teaspoon freshly ground black pepper1/8 teaspoon cayenne pepper1/2 teaspoon dried oregano1/ (Upload by user)

Bangers Or Oxford Sausages
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Basic Irish Sausages / From Irish Traditional Food,
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Beer Steamed Sausages
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Blaine`s Venison Sausage
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Caribou Sausage #1
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Chorizo Homemade Sausage
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Chunky Skillet Sausage Stew
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