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Rio Grande Pork Roast

1 (3 to 4 pound) boneless pork loin
1/2 teaspoon salt
2 cloves garlic, minced
1/2 teaspoon chili powder
1/2 cup apple jelly
1/2 cup purchased barbecue sauce
1/2 teaspoon chili powderRub surfaces of roast well with salt, garlic and chili powder. Place roast in shallow baking pan and roast at 325 degrees F for 30 minutes.Combine remaining ingredients in small saucepan. Simmer for 2 minutes. Pour sauce over roast. Continue roasting, basting occasionally, until meat thermometer registers 155 degrees F, about 50 to 60 minutes. Remove roast from pan. Let rest for 5 to 10 minutes, allowing internal temperature to rises to 160 degrees F.Remove pan drippings to saucepan. Add enough water to make one cup; bring to a boil. Carve roast and serve with sauce.

City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro (Upload by user)

Cabbage and garlic sausage
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly (Upload by user)

Sausages and peppers
Sausages and Peppers1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite size pieces1 onion, cut into bite size pieces1 tablespoon minced fresh garlic1 (28 ounce) can crushed tomatoes or tomato sauce1 teaspoon Italian seasoning (Upload by user)

Mexican pork roast
Mexican Pork Roast2 tablespoons vegetable oil1 (2 1/2 to 3 pound) boneless pork roast2 onions, sliced3 cloves garlic, chopped1 tablespoon chili powder1 teaspoon salt1/4 teaspoon ground cumin1/4 to 1/2 teaspoon cayenne pepper1 (28 ounce) can crushed tomatoe (Upload by user)

Orange glazed pork roast
Orange Glazed Pork Roast1 (3 pound) boneless pork loin roast3/4 cup orange marmalade1/3 cup soy sauce1/3 cup cider vinegar2 tablespoons light brown sugar1 tablespoon minced scallion1 tablespoon cornstarc/2 teaspoon ground gingerPlace meat on rack in r (Upload by user)

Peanut butter and pork stir fry
Peanut Butter and Pork Stir Fry2 tablespoons vegetable oil3/4 pound lean boneless pork, thinly sliced2 carrots, thinly bias sliced1 medium red or green sweet    bell pepper, cut into 1 inch pieces1 stalk celery, thinly bias sliced1 medium onion, sli (Upload by user)

Peking pork
Peking PorkuSauce/u1 cup peach nectar1/3 cup lime juice1 tablespoon cornstarch2 tablespoons soy sauce1/4 teaspoon cinnamon1/2 teaspoon dry mustard1 teaspoon grated fresh orange peelCombine ingredients well; set aside.uStir Fry/u1 poun (Upload by user)

Santa fe schnitzel
Santa Fe Schnitzel1 pound boneless pork loin, sliced into 4 equal pieces1 (7 ounce) can whole green chiles4 slices Monterey jack cheese1/4 cup all purpose flour1 large egg, beaten1/2 cup fine dry bread crumbs1 envelope taco seasoning mix2 tablespoons vegetable (Upload by user)

Milwaukee pork stew with beer
Milwaukee Pork Stew with Beer2 pounds pork shoulder, cut into 1/2 inch cubes1/3 cup all purpose flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 2 tablespoons oil 4 large onions, sliced 1 clove minced garlic 1/4 cup chopped parsley 1 teaspoon caraway s (Upload by user)