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Italian Pork Roast

1 (3 to 3 1/2 pound) rolled boneless pork loin roast
4 cloves garlic, halved
1 tablespoon olive oil
1 to 2 tablespoons dried Italian seasoning
1 teaspoon coarsely-ground pepperPlace roast in a shallow roasting pan. Cut 8 small slits in roast at 2-inch intervals; insert garlic clove halves deep into slits. Brush olive oil evenly over roast, and sprinkle with Italian seasoning and pepper. Insert meat thermometer, making sure it does not touch fat. Bake at 325 degrees F for 1 1/2 hours (30 minutes per pound) or until meat thermometer reaches 155 degrees F. Remove from oven, and cover loosely with aluminum foil.Let stand 15 minutes or until meat thermometer reaches 160 degrees F.

City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro (Upload by user)

Cabbage and garlic sausage
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly (Upload by user)

Sausages and peppers
Sausages and Peppers1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite size pieces1 onion, cut into bite size pieces1 tablespoon minced fresh garlic1 (28 ounce) can crushed tomatoes or tomato sauce1 teaspoon Italian seasoning (Upload by user)

Rio grande pork roast
Rio Grande Pork Roast1 (3 to 4 pound) boneless pork loin1/2 teaspoon salt2 cloves garlic, minced1/2 teaspoon chili powder1/2 cup apple jelly1/2 cup purchased barbecue sauce1/2 teaspoon chili powderRub surfaces of roast well with salt, garlic and chili powde (Upload by user)

Mexican pork roast
Mexican Pork Roast2 tablespoons vegetable oil1 (2 1/2 to 3 pound) boneless pork roast2 onions, sliced3 cloves garlic, chopped1 tablespoon chili powder1 teaspoon salt1/4 teaspoon ground cumin1/4 to 1/2 teaspoon cayenne pepper1 (28 ounce) can crushed tomatoe (Upload by user)

Orange glazed pork roast
Orange Glazed Pork Roast1 (3 pound) boneless pork loin roast3/4 cup orange marmalade1/3 cup soy sauce1/3 cup cider vinegar2 tablespoons light brown sugar1 tablespoon minced scallion1 tablespoon cornstarc/2 teaspoon ground gingerPlace meat on rack in r (Upload by user)

Peanut butter and pork stir fry
Peanut Butter and Pork Stir Fry2 tablespoons vegetable oil3/4 pound lean boneless pork, thinly sliced2 carrots, thinly bias sliced1 medium red or green sweet    bell pepper, cut into 1 inch pieces1 stalk celery, thinly bias sliced1 medium onion, sli (Upload by user)

Peking pork
Peking PorkuSauce/u1 cup peach nectar1/3 cup lime juice1 tablespoon cornstarch2 tablespoons soy sauce1/4 teaspoon cinnamon1/2 teaspoon dry mustard1 teaspoon grated fresh orange peelCombine ingredients well; set aside.uStir Fry/u1 poun (Upload by user)

Santa fe schnitzel
Santa Fe Schnitzel1 pound boneless pork loin, sliced into 4 equal pieces1 (7 ounce) can whole green chiles4 slices Monterey jack cheese1/4 cup all purpose flour1 large egg, beaten1/2 cup fine dry bread crumbs1 envelope taco seasoning mix2 tablespoons vegetable (Upload by user)

Milwaukee pork stew with beer
Milwaukee Pork Stew with Beer2 pounds pork shoulder, cut into 1/2 inch cubes1/3 cup all purpose flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 2 tablespoons oil 4 large onions, sliced 1 clove minced garlic 1/4 cup chopped parsley 1 teaspoon caraway s (Upload by user)
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