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Blueberry Duck Roast

Ingredients
 

1 1/2 cup blueberries
2 tbsp vinegar, white
2 tsp brown sugar
1 tsp salt
1 3/16 tsp pepper
1/4 tsp ground cloves
1/4 tsp nutmeg
1 tbsp vegetable oil
4 to 6 wild duck breasts




 
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Preparation
 
Combine all of ingredients except duck breasts in a blender. Process
to a coarse puree. Remove bones from duck breasts, leaving skin
intact. Place breasts on a rack in roaster and coat each one with
blueberry mixture. Bake at 375oF for 30 minutes, basting often.

AboriganalTourism - Native Cuisine

 

 
Servings: 1

 

 

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