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Herbed Pot Roast1/4 cup packed brown sugar
1 tablespoon dried thyme
1 teaspoon each garlic salt, pepper, dried
    rosemary and crushed sage
1 boneless pork loin roast (3-4 pounds)
1/4 cup all-purpose flourCombine brown sugar, herbs and seasonings. Rub over entire roast. Place roast, fat side up on a rack in a roasting pan. Place in a 500 degree F oven. Immediately reduce heat to 325 degrees F. Bake uncovered for two hours or until a meat thermometer reads 160 degrees. Remove roast from pan.To make gravy, pour pan drippings into a large measuring cup and add water to equal 2 cups. Pour into a saucepan; add flour. Cook and stir over medium heat until gravy comes to a boil. Cook and stir 2 minutes more. Slice roast and serve with gravy. Makes 6 to 8 servings.

City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro (Upload by user)

Cabbage and garlic sausage
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly (Upload by user)

Cherry almond glazed pork
Cherry Almond Glazed Pork2 (3 pound) pork loin roast 12 ounces cherry preserves 2 tablespoons light corn syrup 1/4 cup red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves3 tablespoons slivered almonds, (Upload by user)

Citrus pork roast
Citrus Pork Roast1 medium grapefruit1 medium orange1 medium lemon2 tablespoons olive or vegetable oil1 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1 garlic clove, minced1 (5 pound) boneless pork loin roast, trimmedCut fruit in half; squeeze to (Upload by user)

Honey roasted pork loin
Honey Roasted Pork Loin2 pounds boneless pork loinSalt and pepper, to taste 1/4 cup honey 2 tablespoons orange juice 2 tablespoons olive oil 1/2 teaspoon thyme 1/2 cup chicken brothPreheat oven to 375 degrees F.Season the pork with salt and pepper an (Upload by user)

Orange Glazed Pork Tenderloin
Orange Glazed Pork Tenderloin1 pound pork tenderloin 1 1/2 tablespoons mustard 1 clove garlic, minced 1/4 teaspoon fresh rosemary 1/8 teaspoon Creole seasoning 1/4 cup orange marmalade 1/2 cup water 1/2 cup chicken brothMake a cut lengthwise down the ce (Upload by user)

Pork tenderloin diane
Pork Tenderloin Diane1 pound pork tenderloin, cut into 8 crosswise pieces2 teaspoons lemon pepper2 tablespoons butter2 tablespoons lemon juice1 tablespoon Worcestershire sauce1 teaspoon Dijon style mustard1 tablespoon minced parsley or chivesPress each tend (Upload by user)

Rhubarb pork loin
Rhubarb Pork Loin1 (3 pound) boneless rolled pork loin1 clove garlic, peeled, sliced1 teaspoon rosemary, crushed4 stalks rhubarb, sliced4 tablespoons cider vinegar6 tablespoons honey6 whole cloves1/2 teaspoon salt1/2 teaspoon dry mustard2 to 3 drops re (Upload by user)

Pork steaks with potato dumplings
Pork Steaks with Potato Dumplings2 pork steaks1 medium onion, chopped1 tablespoon shorteninguDumplings/u4 medium potatoesSaltFlour1 (16 ounce) can sauerkrautDice pork steaks and saut? in shortening until almost done. Add chopped onion and cont (Upload by user)

Stir-Fried Pork in Garlic Sauce
Stir Fried Pork in Garlic Sauce2 tablespoons peanut or vegetable oil 2 tablespoons garlic, peeled and chopped 2 dried chiles 1 1/2 pounds boneless pork, preferably from the shoulder    (Boston butt or picnic), sliced thinly and dried 1 bunch scallions, (Upload by user)
TAG: garlic, parts, stirring, scallions, tablespoons, sauce, fried, ,

Sausages and peppers
Sausages and Peppers1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite size pieces1 onion, cut into bite size pieces1 tablespoon minced fresh garlic1 (28 ounce) can crushed tomatoes or tomato sauce1 teaspoon Italian seasoning (Upload by user)
TAG: sausages, peppers, skillet, ,

Dilled pork roast
Dilled Pork Roast1 (3 to 4 pound) boneless pork shoulder roast, trimmed1 tablespoon salt1 1/2 teaspoons garlic powder6 tablespoons minced fresh dill or 2 tablespoons dill weedCut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. (Upload by user)
TAG: roast, dilled, ,

German pork dinner
German Pork Dinner1 (3 pound) boneless pork roast1 clove garlic, chopped1 tablespoon sage1 large onion, chopped2 cans sauerkraut6 medium potatoes3 tablespoons vegetable oil3 cups waterScore roast and stuff with chopped garlic and onion. Rub with sage an (Upload by user)
TAG: german, ,

Granny smith`s pork
Granny Smith`s Pork1 pound boneless pork leg, cut into 1/2 inch cubes2 tablespoons vegetable oil4 Granny Smith apples, cored and sliced into 1/2 inch wedges1 cup dry white wine or chicken brot/2 cup brown sugar1/4 cup cider vinegar3 tablespoons cornstarch2 t (Upload by user)
TAG: granny, tablespoons, smith`s, ,

Hawaiian pork
Hawaiian PorkuSweet and Sour Sauce/u1/2 cup cider vinegar1/2 cup firmly packed brown sugar1/2 cup catsup1/4 cup unsweetened pineapple juice1/4 cup cornstarch2 tablespoons soy sauceStir all ingredients together. Set aside.uPork and Vegetables/u (Upload by user)
TAG: tablespoons, small, hawaiian, ,

Holiday rack of pork
Holiday Rack of Pork1 (4 to 5 pound) center loin pork    roast, chine bone removed2 cloves garlic, peeledCoarsely ground black pepperTrim excess fat from loin and all extra meat from rib bones (or ask the butcher to "French" the bones for you). (Upload by user)
TAG: bones, holiday, ,