| Advertisements |
1/2 teaspoon dried black thyme leaves
1/4 teaspoon back pepper
1/4 teaspoon cayenne pepper
1 pound pork tenderloin, cut crosswise into 1-2-inch pieces
2 tablespoons margarine, melted
1 1/2 tablespoons honeyIn small bowl, combine tarragon, thyme, pepper and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture.Arrange tenderloin pieces on broiler pan. Broil 5 to 6 inches from heat for 2 minutes per side.Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute.Place pork pieces on serving plate.Nutrient Information per Serving:, Calories: 210, Sodium: 157 mg, Protein: 24 gm, Cholesterol: 67 mg, Fat: 9 gm
Also see ...
City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro (Upload by user)
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro (Upload by user)
Maple-mustard glazed pork roast
Maple Mustard Glazed Pork RoastYour mouth will be watering for the combination of honey and mustard onthis pork roast!Serves 6.2 pounds pork loin, boneless2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons soy sauceSalt, to (Upload by user)
Maple Mustard Glazed Pork RoastYour mouth will be watering for the combination of honey and mustard onthis pork roast!Serves 6.2 pounds pork loin, boneless2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons soy sauceSalt, to (Upload by user)
Cabbage and garlic sausage
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly (Upload by user)
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly (Upload by user)
| Advertisements |
Herbed pork roast
Herbed Pot Roast1/4 cup packed brown sugar1 tablespoon dried thyme1 teaspoon each garlic salt, pepper, dried rosemary and crushed sage1 boneless pork loin roast (3 4 pounds)1/4 cup all purpose flourCombine brown sugar, herbs and seasonings. Rub over en (Upload by user)
Herbed Pot Roast1/4 cup packed brown sugar1 tablespoon dried thyme1 teaspoon each garlic salt, pepper, dried rosemary and crushed sage1 boneless pork loin roast (3 4 pounds)1/4 cup all purpose flourCombine brown sugar, herbs and seasonings. Rub over en (Upload by user)
Cherry almond glazed pork
Cherry Almond Glazed Pork2 (3 pound) pork loin roast 12 ounces cherry preserves 2 tablespoons light corn syrup 1/4 cup red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves3 tablespoons slivered almonds, (Upload by user)
Cherry Almond Glazed Pork2 (3 pound) pork loin roast 12 ounces cherry preserves 2 tablespoons light corn syrup 1/4 cup red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves3 tablespoons slivered almonds, (Upload by user)
Juicy pork loin with pomegranate sauce
Juicy Pork Loin with Pomegranate SauceSimple and festive, the juicy pork loin`s dark sweet crust is jeweled with ruby bits of shallot. Garnish with pomegranate seeds and green pistachio. Serve with wild rice and spinach. 3 tablespoons chopped shallots2 teaspoons chopped rosemary1 t (Upload by user)
Juicy Pork Loin with Pomegranate SauceSimple and festive, the juicy pork loin`s dark sweet crust is jeweled with ruby bits of shallot. Garnish with pomegranate seeds and green pistachio. Serve with wild rice and spinach. 3 tablespoons chopped shallots2 teaspoons chopped rosemary1 t (Upload by user)
Apple caramel glaze for pork roast
Apple Caramel Glazed Pork Roast1 1/4 cups firmly packed brown sugar1/4 cup apple juice or cider2 heaping tablespoons flour1/2 teaspoon cinnamon1/2 teaspoon prepared or dry mustard1/4 teaspoon ground allspice Combine all ingredients and mix until smooth. Coat po (Upload by user)
Apple Caramel Glazed Pork Roast1 1/4 cups firmly packed brown sugar1/4 cup apple juice or cider2 heaping tablespoons flour1/2 teaspoon cinnamon1/2 teaspoon prepared or dry mustard1/4 teaspoon ground allspice Combine all ingredients and mix until smooth. Coat po (Upload by user)
Citrus pork roast
Citrus Pork Roast1 medium grapefruit1 medium orange1 medium lemon2 tablespoons olive or vegetable oil1 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1 garlic clove, minced1 (5 pound) boneless pork loin roast, trimmedCut fruit in half; squeeze to (Upload by user)
Citrus Pork Roast1 medium grapefruit1 medium orange1 medium lemon2 tablespoons olive or vegetable oil1 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1 garlic clove, minced1 (5 pound) boneless pork loin roast, trimmedCut fruit in half; squeeze to (Upload by user)
Honey roasted pork loin
Honey Roasted Pork Loin2 pounds boneless pork loinSalt and pepper, to taste 1/4 cup honey 2 tablespoons orange juice 2 tablespoons olive oil 1/2 teaspoon thyme 1/2 cup chicken brothPreheat oven to 375 degrees F.Season the pork with salt and pepper an (Upload by user)
Honey Roasted Pork Loin2 pounds boneless pork loinSalt and pepper, to taste 1/4 cup honey 2 tablespoons orange juice 2 tablespoons olive oil 1/2 teaspoon thyme 1/2 cup chicken brothPreheat oven to 375 degrees F.Season the pork with salt and pepper an (Upload by user)
Orange Glazed Pork Tenderloin
Orange Glazed Pork Tenderloin1 pound pork tenderloin 1 1/2 tablespoons mustard 1 clove garlic, minced 1/4 teaspoon fresh rosemary 1/8 teaspoon Creole seasoning 1/4 cup orange marmalade 1/2 cup water 1/2 cup chicken brothMake a cut lengthwise down the ce (Upload by user)
TAG: tenderloin, mustard, orange, marmalade, glazed, ,
Orange Glazed Pork Tenderloin1 pound pork tenderloin 1 1/2 tablespoons mustard 1 clove garlic, minced 1/4 teaspoon fresh rosemary 1/8 teaspoon Creole seasoning 1/4 cup orange marmalade 1/2 cup water 1/2 cup chicken brothMake a cut lengthwise down the ce (Upload by user)
TAG: tenderloin, mustard, orange, marmalade, glazed, ,
Pork tenderloin diane
Pork Tenderloin Diane1 pound pork tenderloin, cut into 8 crosswise pieces2 teaspoons lemon pepper2 tablespoons butter2 tablespoons lemon juice1 tablespoon Worcestershire sauce1 teaspoon Dijon style mustard1 tablespoon minced parsley or chivesPress each tend (Upload by user)
TAG: tenderloin, medallions, lemon, ,
Pork Tenderloin Diane1 pound pork tenderloin, cut into 8 crosswise pieces2 teaspoons lemon pepper2 tablespoons butter2 tablespoons lemon juice1 tablespoon Worcestershire sauce1 teaspoon Dijon style mustard1 tablespoon minced parsley or chivesPress each tend (Upload by user)
TAG: tenderloin, medallions, lemon, ,
|
|
|
|
Rhubarb pork loin
Rhubarb Pork Loin1 (3 pound) boneless rolled pork loin1 clove garlic, peeled, sliced1 teaspoon rosemary, crushed4 stalks rhubarb, sliced4 tablespoons cider vinegar6 tablespoons honey6 whole cloves1/2 teaspoon salt1/2 teaspoon dry mustard2 to 3 drops re (Upload by user)
TAG: rhubarb, roast, minutes, teaspoon, ,
Rhubarb Pork Loin1 (3 pound) boneless rolled pork loin1 clove garlic, peeled, sliced1 teaspoon rosemary, crushed4 stalks rhubarb, sliced4 tablespoons cider vinegar6 tablespoons honey6 whole cloves1/2 teaspoon salt1/2 teaspoon dry mustard2 to 3 drops re (Upload by user)
TAG: rhubarb, roast, minutes, teaspoon, ,
Pork steaks with potato dumplings
Pork Steaks with Potato Dumplings2 pork steaks1 medium onion, chopped1 tablespoon shorteninguDumplings/u4 medium potatoesSaltFlour1 (16 ounce) can sauerkrautDice pork steaks and saut? in shortening until almost done. Add chopped onion and cont (Upload by user)
TAG: dumplings, steaks, water, potato, ,
Pork Steaks with Potato Dumplings2 pork steaks1 medium onion, chopped1 tablespoon shorteninguDumplings/u4 medium potatoesSaltFlour1 (16 ounce) can sauerkrautDice pork steaks and saut? in shortening until almost done. Add chopped onion and cont (Upload by user)
TAG: dumplings, steaks, water, potato, ,
Stir-Fried Pork in Garlic Sauce
Stir Fried Pork in Garlic Sauce2 tablespoons peanut or vegetable oil 2 tablespoons garlic, peeled and chopped 2 dried chiles 1 1/2 pounds boneless pork, preferably from the shoulder (Boston butt or picnic), sliced thinly and dried 1 bunch scallions, (Upload by user)
TAG: garlic, parts, stirring, scallions, tablespoons, sauce, fried, ,
Stir Fried Pork in Garlic Sauce2 tablespoons peanut or vegetable oil 2 tablespoons garlic, peeled and chopped 2 dried chiles 1 1/2 pounds boneless pork, preferably from the shoulder (Boston butt or picnic), sliced thinly and dried 1 bunch scallions, (Upload by user)
TAG: garlic, parts, stirring, scallions, tablespoons, sauce, fried, ,
Sausages and peppers
Sausages and Peppers1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite size pieces1 onion, cut into bite size pieces1 tablespoon minced fresh garlic1 (28 ounce) can crushed tomatoes or tomato sauce1 teaspoon Italian seasoning (Upload by user)
TAG: sausages, peppers, skillet, ,
Sausages and Peppers1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite size pieces1 onion, cut into bite size pieces1 tablespoon minced fresh garlic1 (28 ounce) can crushed tomatoes or tomato sauce1 teaspoon Italian seasoning (Upload by user)
TAG: sausages, peppers, skillet, ,
Dilled pork roast
Dilled Pork Roast1 (3 to 4 pound) boneless pork shoulder roast, trimmed1 tablespoon salt1 1/2 teaspoons garlic powder6 tablespoons minced fresh dill or 2 tablespoons dill weedCut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. (Upload by user)
TAG: roast, dilled, ,
Dilled Pork Roast1 (3 to 4 pound) boneless pork shoulder roast, trimmed1 tablespoon salt1 1/2 teaspoons garlic powder6 tablespoons minced fresh dill or 2 tablespoons dill weedCut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. (Upload by user)
TAG: roast, dilled, ,
TAG: tenderloin, teaspoon, spicy, sweet, ,
Permalink--> In : Recipes - Pork